Farmers are key players in actions to halt biodiversity loss from farmland. However, if farmers are to sustain biodiversity, they must first be adequately informed about biodiversity and understand its drivers. Measuring biodiversity at the farm scale is difficult because of the structural complexity of many farms, and because different aspects of diversity can be considered desirable, e.g. spe...

STUDY OBJECTIVE s: To describe the farm work patterns and the relationship between hours spent working on specific farm tasks and task specific work related injuries among women and men. DESIGN A cross sectional survey of farm operators and their spouses in an eight county area of Colorado was conducted. Personal interviews were conducted between 1993 and 1997. Interviews took between 45 minu...

Due to the limited cultivability of the vast majority of microorganisms, researchers have applied environmental genomics and other state-of-the-art technologies to gain insights into the biology of uncultivated Archaea and bacteria in their natural biotope. In this review, we summarize the scientific findings on a recently proposed order-level lineage of uncultivated Archaea called Altiarchaeal...

The paper investigated farm information systems use among grasscutter farmers in Ga-South and Awutu-Senya District in Ghana. Using frequency, cross tabulations and binary logit model in Statistical Package for Social Sciences (SPSS) version 18, the study made some findings. Grasscutter farmers in the study area are ageing. They operate on small scale with males dominating the enterprise. The ge...

Concern has been raised about the ability of horseshoe crabs Limulus polyphemus to traverse intertidal rack-and-bag oyster farms, and how farms may change shorebird foraging activity. During the 2016 horseshoe crab spawning season, experiments conducted in Delaware Bay (New Jersey, USA) assessed the ability of crabs to move among oyster farms and access landward nesting grounds, and surveyed th...

It has been shown that 40-60% of the bacteria found in different healthy and diseased oral sites still remain to be grown in vitro, phenotypically characterized, and formally named as species. The possibility exists that these as-yet-uncultivated bacteria play important ecological roles in oral bacterial communities and may participate in the pathogenesis of several oral infectious diseases. Th...

One potential approach for characterizing uncultivated prokaryotes from natural assemblages involves genomic analysis of DNA fragments retrieved directly from naturally occurring microbial biomass. In this study, we sought to isolate large genomic fragments from a widely distributed and relatively abundant but as yet uncultivated group of prokaryotes, the planktonic marine Archaea. A fosmid DNA...

INCE 1974, FOLLOWING PUBLICATION of Schuh’s “The Macroeconomics of Agriculture,” much research effort has been devoted to determining whether and how monetary policy affects the farm sector. One of the more active areas of interest has been the question of whether changes in the money stock affect the farm! nonfarm product relative price ratio. The reason for this particular interest, as descri...

With the continuing pressure on Australia’s water resources and interand intra-annual rainfall variability, farmers, especially in rainfed agricultural and pastoral zones, have been developing farm dams as a mean of providing additional water sources for irrigation and stock. The density of farm dams has increased over time, and an accurate knowledge of the spatial distribution of farm dams is ...