Both regulatory agencies and nonprofit organizations seek to understand how various tactics appeals contained in food public health advertisements might influence the intake of an increasingly dieting-conscious population. This article addresses this important issue by examining consumers who are concerned with their diets react rich images unhealthy consumption. Results two experiments show th...

The EAT-Lancet Commission has recently proposed a “universal” healthy reference diet. However, no study specifically investigated its possible environmental benefits at the individual level based on observed data. Our objective was therefore to characterize pressures and impacts related of adherence diet among French adults. Dietary data from 264-item FFQ in 29,210 NutriNet-Santé participants (...

INTRODUCTION Food pricing policies to promote healthy diets, such as taxes, price manipulations, and food subsidies, have been tested in different settings. However, little consensus exists about the effect of these policies on the availability of healthy and unhealthy foods, on what foods consumers buy, or on the impact of food purchases on consumer health outcomes. We conducted a systematic r...

OBJECTIVES Despite government efforts to increase participation in gastric cancer screening, the rate is still suboptimal in Korea. Therefore, we explored barriers to and predictors of gastric cancer screening participation among a nationally representative sample. METHODS We used the Health Interview Survey sub-dataset derived from the Fourth Korean National Health and Nutrition Examination ...

we conducted this cross-sectional study to examine the relationships between problematic alcohol drinking, unhealthy habits and socio-demographic factors based on the fourth korean national health and nutrition examination survey (knhanes iv).we analyzed a total of 13,488 participants based on the data collected from the knhanes iv performed between 2007 and 2009.the frequency of binge and heav...