1 Department of Biology, Duke University, Durham, North Carolina, United States of America, 2 Department of Entomology, University of California Riverside, Riverside, California, United States of America, 3 Systematic Mycology and Microbiology Laboratory, USDA-ARS, Beltsville, Maryland, United States of America, 4 Department of Entomology, Cornell University, Ithaca, New York, United States of ...

Jerky is a common ready to eat product that can be purchased at just about any gas station, grocery store and small processing facility in the United States. Many small and very small plants manufacture jerky. It is important that these small and very small plants be able to validate that the product they manufacture is safe and free from pathogens. Many of the small processors use smokehouses ...

Morphological and Cytomolecular Assessment of Intraspecific Variability in Scarlet Eggplant (Solanum aethiopicum L.) Hamidou F. Sakhanokho, M. Nurul Islam-Faridi, Eugene K. Blythe, Barbara J. Smith, Kanniah Rajasekaran & M. A. Majid a USDA-ARS, Thad Cochran Southern Horticultural Laboratory, Poplarville, Mississippi, USA b USDA-Forest Service, Southern Institute of Forest Genetics, Forest Tree ...

a 311 Cheatham Hall B (0324), Department of Forest Resources and Environmental Conservation, Virginia Polytechnic Institute and State University, Blacksburg, 24601, USA b 374 Newins Ziegler Hall, School of Forest Resources and Conservation, University of Florida, Gainesville, 32611, USA c 313 Cheatham Hall (0324), Department of Forest Resources and Environmental Conservation, Virginia Polytechn...

Bernhardt, E. L. ([email protected]) & Chapin, F. S. III. ([email protected]): Institute of Arctic Biology, University of Alaska Fairbanks, Fairbanks, AK 99775, USA Hollingsworth, T. N. (corresponding author, [email protected]): USDA Forest Service, Pacific Northwest Research Station, Boreal Ecology Cooperative Research Unit, P.O. Box 756780, University Of Alaska Fairbanks, Fai...

The USDA is now in the process of revising its pyramid. It is a golden opportunity to create a newer, healthier guide. The latest version of the Dietary Guidelines for Americans, the document upon which the Pyramid is supposed to be based, represents a step forward in nutrition advice from the government. Whether or not the new Pyramid or some other shape embodies what we now know about healthy...

T. A. Pham, Department of Crop Sciences, National Soybean Research Center (NSRC), University of Illinois, Urbana; M. R. Miles, United States Department of Agriculture–Agricultural Research Service (USDA-ARS), NSRC, Urbana, IL 61801; R. D. Frederick, USDA-ARS, Foreign Disease-Weed Science Research Unit, Ft. Detrick, MD 21702; C. B. Hill, Department of Crop Sciences, NSRC, University of Illinois;...

1 Fay W. Boozman College of Public Health, University of Arkansas for Medical Sciences, Little Rock, AR 2 Mid-Delta Community Consortium, West Helena, AR 3 Boys Girls Adults Community Development Center, Marvell, AR 4 U.S. Department of Agriculture, Agricultural Research Service, Jackson, MS 5 Delta Obesity Prevention Research Unit, USDA Agricultural Research Service, Little Rock, AR 6 Sanders ...