نتایج جستجو برای: usage of opaque white

تعداد نتایج: 21186113  

The aim of this study was to examine the effect of Lactic acid bacteria based probiotic and its use schedule on Kurd male calves’ growth performance and white blood cell antimicrobial activity. The experimental period was 105 days after calves adapted to new environmental conditions. This study was carried out by 12 calves with an average body weight of 195 ± 10 kg and age of 240±10 days in a c...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2002
Chung-Yu Lan George Newport Luis A Murillo Ted Jones Stewart Scherer Ronald W Davis Nina Agabian

Phase and antigenic variation are mechanisms used by microbial pathogens to stochastically change their cell surface composition. A related property, referred to as phenotypic switching, has been described for some pathogenic fungi. This phenomenon is best studied in Candida albicans, where switch phenotypes vary in morphology, physiology, and pathogenicity in experimental models. In this study...

Journal: :international journal of advanced biological and biomedical research 2014
fatemeh pirpedardar orang eyvazzadeh mohammad parviz

objective: the usage of pesticides has increased during the recent years. one the other hand, presence of harmful pesticides residue in rice and other food has caused a great concern among the consumers. therefore, it is important to develop some pragmatic procedures to increase the food safety along with the reduction in consumption of pesticide residues. methods: a gas chromatograph with elec...

Journal: :The Journal of infectious diseases 2001
S Mukherjee M Petrofsky K Yaraei L E Bermudez G A Cangelosi

Isolates of Mycobacterium avium-intracellulare (MAI) form multiple colony types named red-opaque, white-opaque, red-transparent (RT), and white-transparent (WT). The newly discovered WT morphotype is multidrug resistant relative to other variants in vitro. To determine whether the WT morphotype occurs in humans, 32 MAI-positive clinical samples from 2 sites were plated directly onto indicator a...

Fatemeh Pirpedardar, Mohammad Parviz Orang Eyvazzadeh

Objective: The usage of pesticides has increased during the recent years. One the other hand, presence of harmful pesticides residue in rice and other food has caused a great concern among the consumers. Therefore, it is important to develop some pragmatic procedures to increase the food safety along with the reduction in consumption of pesticide residues. Methods: A gas chromatograph with elec...

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