نتایج جستجو برای: using dried pulp
تعداد نتایج: 3418865 فیلتر نتایج به سال:
Carbohydrate and Aspergillus oryzae effects on intake, digestion, and milk production by dairy cows.
Six multiparous, ruminally cannulated Holstein cows (46 DIM, 584 kg of BW) and 6 primiparous Holstein cows (35 DIM, 506 kg of BW) were used in two 6 x 6 Latin squares with 21-d periods to examine the effects of level of non-fiber carbohydrate, source of fibrous carbohydrate, and Aspergillus oryzae fermentation extract on intake, digestion, and milk production. Treatments were 42 and 36% non-fib...
Salacia crassifolia, commonly known as “bacupari do Cerrado”, is a fruit highly valued by the local population. However, limited information available in literature regarding its constituents and/or functional properties. This study aimed to determine phytochemical profile, antioxidative activity using DPPH and ABTS assays, quantify phenolic compounds, carotenoids, vitamin C freeze-dried pulp, ...
OBJECTIVES The purpose of this in vitro study was to evaluate the effect of artificial saliva contamination on microtensile bond strength to pulp chamber dentin. METHODS Clearfil SE Bond (SEB) (Kuraray, JAPAN) adhesive system and Clearfil Photo Posterior (CPP) (Kuraray, JAPAN) composite resin were used. Twenty extracted caries-free human molar teeth were randomly distributed into four groups....
Commonwealth contributions to the British diet 69 were much lower than in 1939, the decline would not appear to be permanent; it is partly explained by heavy sales to the Continent. The Union can supply processed fruit-jam, marmalade, canned fruit, dried fruit, fruit pulp and fruit juices-in substantial quantities. With some, e.g. dried fruit and fruit juices, the price obtainable militates aga...
LUFFACHITIN obtained from the residue of the sponge-like dried fruit of Luffa aegyptiaca was developed as a weavable skin substitute in this study. A chemical analysis revealed that LUFFACHITIN was composed of a copolymer containing N-acetyl-glucosamine (~40%) as a major monomer with a filamentary structure as demonstrated by both optical and scanning electron microscopy. The pulp-like white re...
In this study, total phenolic contents and antioxidant activity were determined in various products made from two cultivars of jamman fruit (Eugenia jambolana) i.e. improved (V1) indigenous (V2). Five each cultivar such as jam, squash, ready-to-drink juice, pulp powder seed powder. Fruit endogenous to the typical region Sindh-Pakistan. Total analyzed by Folin-Ciocalteu colorimetric method, wher...
This study was conducted to determine the effect of biodegradation on nutrient contents rice bran (RB), cassava residual pulp (CRP), saw dust (SD) and palm oil fibre (POF) by Penicilium sp. RB, CRP, SD POF were subjected solid state fermentation for 7 days process terminated oven drying at 700C 24hours. The fermented samples thoroughly mixed, dried stored in sterile bottles analyses. Results pr...
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