نتایج جستجو برای: vegetable

تعداد نتایج: 21978  

2015
Lukas Schwingshackl Georg Hoffmann Tamara Kalle-Uhlmann Maria Arregui Brian Buijsse Heiner Boeing Elizabeth W Triche

BACKGROUND Randomized controlled trials provide conflicting results on the effects of increased fruit and vegetable consumption on changes in body weight. We aimed to perform a systematic review and meta-analysis of prospective cohort studies on fruit and vegetable consumption in relation to changes in anthropometric measures. METHODS PubMed and EMBASE were searched up to July 2015 for prospe...

Journal: :journal of research in health sciences 0
s bashirian h allahverdipour b moeini

background: low fruit and vegetable intake is a major risk factor for cancer, coronary heart disease and stroke. the recommended intake of five portions per day would reduce death rates from these causes by 20%. in order to have reach fruit and vegetables in daily diet among students, this study examines a brief preventive intervention as for embedding schools action and students role for keepi...

Journal: :تحقیقات نظام سلامت 0
مریم یاراحمدی کارشناس ارشد، گروه مهندسی بهداشت محیط، مرکز سلامت محیط و کار، وزارت بهداشت، درمان و آموزش پزشکی، تهران، ایران. مسعود یونسیان ، دانشیار، گروه مهندسی بهداشت محیط، دانشکده بهداشت، دانشگاه علوم پزشکی تهران، تهران، ایران ایرج موبدی ، استاد، گروه انگل شناسی، دانشکده بهداشت، دانشگاه علوم پزشکی تهران، تهران، ایران محمد رضا پورمند دانشیار، گروه پاتوبیولوژی، دانشکده بهداشت، دانشگاه علوم پزشکی تهران، تهران، ایران عباس شاهسونی دانشجوی دکترا، گروه مهندسی بهداشت محیط، دانشکده بهداشت، دانشگاه علوم پزشکی تهران، تهران، ایران. بیژن نعمان پور دانشچوی دکترا ، کمیته تحقیقات دانشجویی، گروه میکروبیولوژی، دانشکده پزشکی، دانشگاه علوم پزشکی تهران، تهران، ایران کاظم ندافی

background: raw vegetables are particularly susceptible to microbial growth and, therefore, use of an effective sanitizer on these food items is of great importance. the objective of this study was to evaluate the efficacy of the vegetable disinfection protocol set forth by iranian ministry of health in reducing populations of total coliform, fecal coliform, and parasites present on lettuce. me...

2009
Uraiwan Kanungsukkasem Nawi Ng Hoang Van Minh Abdur Razzaque Ali Ashraf Sanjay Juvekar Syed Masud Ahmed Tran Huu Bich

BACKGROUND Low fruit and vegetable consumption is among the top 10 risk factors contributing to mortality worldwide. WHO/FAO recommends intake of a minimum of 400 grams (or five servings) of fruits and vegetables per day for the prevention of chronic diseases such as heart diseases, cancer, diabetes, and obesity. OBJECTIVE This paper examines the fruit and vegetable consumption patterns and t...

2015
Rebecca Wyse Luke Wolfenden Alessandra Bisquera

BACKGROUND The home food environment can influence the development of dietary behaviours in children, and interventions that modify characteristics of the home food environment have been shown to increase children's fruit and vegetable consumption. However to date, interventions to increase children's fruit and vegetable consumption have generally produced only modest effects. Mediation analysi...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 1999
A J McEligot C L Rock T G Shanks S W Flatt V Newman S Faerber J P Pierce

The objective of this study was to examine serum concentrations of alpha-carotene, beta-carotene, lutein, lycopene, and beta-cryptoxanthin due to consumption of vegetable juice versus raw or cooked vegetables. Subjects included female breast cancer patients who had undergone surgical resection and who were enrolled in a feasibility study for a trial examining the influence of diet on breast can...

Journal: :Atherosclerosis 2000
J Ruidavets P Teissedre J Ferrières S Carando G Bougard J Cabanis

The aim of this study was to determine which type of diet contributes most to plasma concentration of (+)-catechin, a naturally occurring antioxidant flavonoid. Consecutive subjects (n=180) were screened. A blood sample was collected after a fasting period and (+)-catechin measurement in plasma was performed by high-performance liquid chromatography (HPLC) method using fluorescence detection. D...

Journal: :Appetite 2012
E J Kothe B A Mullan P Butow

This study evaluated the efficacy of a theory of planned behaviour (TPB) based intervention to increase fruit and vegetable consumption. The extent to which fruit and vegetable consumption and change in intake could be explained by the TPB was also examined. Participants were randomly assigned to two levels of intervention frequency matched for intervention content (low frequency n=92, high fre...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2009
Xuesong Han Tongzhang Zheng Qing Lan Yaqun Zhang Briseis A Kilfoy Qin Qin Nathaniel Rothman Shelia H Zahm Theodore R Holford Brian Leaderer Yawei Zhang

Oxidative damage caused by reactive oxygen species and other free radicals is involved in carcinogenesis. It has been suggested that high vegetable and fruit intake may reduce the risk of non-Hodgkin lymphoma (NHL) as vegetables and fruit are rich in antioxidants. The aim of this study is to evaluate the interaction of vegetable and fruit intake with genetic polymorphisms in oxidative stress pa...

Journal: :Malaysian journal of nutrition 2012
M J Noradilah A M Zahara

INTRODUCTION Low vegetable consumption in children is always a matter of concern. The aim of this study was to determine the effect of multiple exposures on acceptance of a test vegetable among preschoolers aged 6 years. METHODS This study was conducted in two phases. The first phase was a cross-sectional study among 68 Malay children (37 boys; 31 girls) from 6 kindergartens in Muar, Johor. T...

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