Sugarcane is one of the main agro-industrial products consumed worldwide, and, therefore, use suitable soils a key factor to maximize its production. As result, need evaluate soil matrices, including many physical, chemical, and biological parameters, determine soil’s aptitude for growing food crops increases. Machine learning techniques were used perform an in-depth analysis physicochemical in...

Runoff, soil loss, sediment concentration, and particle size distribution of sediment eroded by runoff events were measured between 1976 and 2000 from 5 small agricultural watersheds on Vertisols at ICRISAT Center, Patancheru, India. The effects of storm size and land management system on total soil loss and size distribution of sediment during runoff are discussed. At the beginning of runoff e...

Soybean is a protein source food crop with high economic value. So far, national production has not been able to meet domestic demand resulting in continuing import of soybean. The use rhizobium and arbuscular mycorrhizal fungi (AMF) as biological fertilizers could be an alternative increase soybean production. research aimed investigate the effect dual inoculation on root nodules formation, AM...