this study set out to investigate the effect of bio-fertilizers containing nitrogen-fixing bacteria and phosphorus on grain yield and yield components of faba bean. to this end a factorial experiment on the basis of randomized complete block design with four replications was conducted in behbahan region at south eastern part of khuzestan province of iran. the experimental treatments included ni...

Changes in the trypsin inhibitor activity (TIA) of faba beans (Vicia faba L. Major) were investigated after beans were soaked in distilled water, citric acid, and sodium bicarbonate solutions. The soaking solution was discarded. The effect of cookingsdiscarding both soaking and cooking solutionsswas also studied. Finally, a dry-heating process was examined. Soaking treatment produced a slight d...

Mixed intercropping of barley (Hordeum vulgare L.) with faba bean (Vicia faba L.) was compared with sole cropping for three growing seasons 2001–2003) at Holetta Agricultural Research Centre, in the central highlands of Ethiopia. The treatments were sole barley (125 kg ha−1), sole aba bean (200 kg ha−1) and an additive series of 12.5, 25, 37.5, 50 and 62.5% of the sole seed rate of faba bean mi...

Faba beans (Vicia faba L.) constitute a partially outcrossing species requiring an isolation distance to maintain genetic purity when more than one variety is grown in field conditions. This information crucial for seed growers and bean breeders. A study was conducted at the University of Sydney’s Plant Breeding Institute, Narrabri, over two years examine extent natural using creamy white flowe...