نتایج جستجو برای: volatile organic compounds

تعداد نتایج: 425311  

Journal: :journal of occupational health and epidemiology 0
r rahimpoor hamadan university of medical science, ar bahrami hamadan university of medical science, mj assari hamadan university of medical science, f ghorbani hamadan university of medical science, ar negahban hamadan university of medical science, s rahimnejad hamadan university of medical science,

background: volatile organic compounds (vocs), including carcinogens and toxic compounds, are produced in petrochemical industries. we undertook this study in order to study workers’ respiratory exposure to different voc concentrations and compare the results with the urinary levels of its metabolites and study the correlation between them in petrochemical industries. materials and methods: exp...

2015
Joanna Kowalska Małgorzata Szewczyńska Małgorzata Pośniak

Office devices can release volatile organic compounds (VOCs) partly generated by toners and inks, as well as particles of paper. The aim of the presented study is to identify indoor emissions of volatile halogenated organic compounds into the office workspace environment. Mixtures of organic pollutants emitted by seven office devices, i.e. printers and copiers, were analyzed by taking samples i...

2003
A J Venn

Background: The effects of indoor exposure to volatile organic compounds (VOCs), including formaldehyde, on respiratory health are not clearly understood. The aim of this study was to determine the independent effects of VOCs and other common environmental exposures in the home on the risk and severity of persistent wheezing illness in children. Methods: Total volatile organic compounds, formal...

2014
Jeong-Hyeon Ahn Jan E. Szulejko Ki-Hyun Kim Yong-Hyun Kim Bo-Won Kim

Many classes of odorants and volatile organic compounds that are deleterious to our wellbeing can be emitted from diverse cooking activities. Once emitted, they can persist in our living space for varying durations. In this study, various volatile organic compounds released prior to and during the pan frying of fish (mackerel) were analyzed at three different cooking stages (stage 1 = raw (R), ...

2015
Yasue Yamada Kohei Ohtani Akinori Imajo Hanae Izu Hitomi Nakamura Kohei Shiraishi

These are many volatile organic compounds (VOCs) that are synthesized, produced from petroleum or derived from natural compounds, mostly plants. Fragrant and volatile organic compounds from plants have been used as food additives, medicines and aromatherapy. Several clinical and pathological studies have shown that chronic abuse of VOCs, mainly toluene, causes several neuropsychiatric disorders...

Journal: :Thorax 2003
A J Venn M Cooper M Antoniak C Laughlin J Britton S A Lewis

BACKGROUND The effects of indoor exposure to volatile organic compounds (VOCs), including formaldehyde, on respiratory health are not clearly understood. The aim of this study was to determine the independent effects of VOCs and other common environmental exposures in the home on the risk and severity of persistent wheezing illness in children. METHODS Total volatile organic compounds, formal...

2012
Adrian J. Blackman

HUTCHINSON, J.P. & BLACKMAN, A.]., 2002 (31 :xii): Biogenic volatile organic compounds in the ambient air and plant emissions of a Tasmanian native forest, and the relationship between emission rates and essential oil content. Papers and Proceedings a/the Royal Society o/Tasmania 136: 173-183. ISSN 0080 4703. School of Chemistry, University ofTasmania, GPO Box 252-75, Hobart, Tasmania 7001, Aus...

2012
C. I. L. Justino

This work proposes an optical fiber system (OF) for sensing various volatile organic compounds (VOCs) in human breath for the diagnosis of some metabolic disorders as a non-invasive methodology. The analyzed VOCs are alkanes (i.e., ethane, pentane, heptane, octane, and decane), and aromatic compounds (i.e., benzene, toluene, and styrene). The OF displays high analytical performance since it pro...

M. Hussain, S. Mahboob, S. Nadeem, Z. Iqbal,

Volatile organic compounds in farmed and wild rohu, Labeo rohita, were extracted by Likens-Nickerson concurrent distillation apparatus. The farmed raised rohu of two weight categories designated as FW1 (1001-1200g) and FW2 (501-700g) were procured from the Fish Seed Hatchery, Faisalabad. Concurrently, wild rohu of two weight categories designated as WW1 (1001-1200g) and WW2 (501-700g) were capt...

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