نتایج جستجو برای: vsc

تعداد نتایج: 1151  

Journal: :I. J. Bifurcation and Chaos 2012
Cheng Wan Meng Huang C. K. Michael Tse Siu Chung Wong Xinbo Ruan

Three-phase voltage source converters (VSC) are commonly used to convert ac power from a three-phase grid to a regulated dc voltage with unity input power factor. The control of the VSC is normally achieved by an outer voltage feedback loop and a sinusoidal pulse-widthmodulated (SPWM) inner current loop. However, the nonideal power grid and the presence of other interacting loads give rise to n...

2014
Kuan Li Xingyuan Li Shi Chen Nan Hu

The traditional HVDC plays an important role in the development of power grid. But the traditional HVDC cannot supply power either to entirely passive AC network or to weak AC system. In fact, an entirely passive AC network can be effectively powered through VSC-HVDC. However, the cost of investment in VSC-HVDC is amazingly high due to the limitation of power electronics technology. Based on CS...

2011
Rodda Shobha Rani B. Jyothi

We proposed voltage-sourced converter (VSC) with Pulse-width modulation (PWM) provides a faster control that is required for flicker mitigation purpose. The voltage regulation in the distribution feeder is improved by installing a shunt compensator. The proposed DSTATCOM is modeled and its performance is simulated and verified for power factor correction and voltage regulation along with neutra...

2001
S Norrga

A novel isolated ac/dc converter topology incorporates a voltage source converter (VSC) with capacitive snubbers and a cycloconverter, connected by a medium frequency transformer. The concept offers the possibility of bilateral power flow as well as three-level pulse width modulation on the ac side. It is shown that by alternately commutating the VSC and the cycloconverter it is possible to ach...

2012
S Ramana Kumar Joga Durga Prasad

Three-Phase four-wire distribution systems are facing severe power quality problems such as poor voltage regulation, high reactive power and harmonics current burden, load unbalancing, excessive neutral current, etc.This creates excessive neutral current both of fundamental and harmonic frequency and the neutral conductor gets overloaded. By integrating phase shifting into an extremely low zero...

2017
Mona Franziska Giersberg Birgit Spindler Nicole Kemper

The assessment of plumage and integument condition in laying hens provides useful information about the occurrence of feather pecking and cannibalism. Although feather loss and skin injuries can result from mechanical abrasion or clinical diseases, they are valid animal-based indicators for behavioural disorders. This particularly applies to damage on the back and tail region of the hens. The a...

Journal: :Oral health & preventive dentistry 2004
Rainer Seemann Gregor Passek Mozhgan Bizhang Stefan Zimmer

PURPOSE The aim of the study was to determine the longitudinal effect of an oral hygiene program on oral levels of volatile sulfur compounds (VSC). MATERIALS AND METHODS The study subjects were randomly selected from patients attending a student course in operative dentistry and from staff members of our dental clinic. The test group (n = 30) received an oral hygiene training including profes...

Journal: :Journal of dairy science 2000
K E Seefeldt B C Weimer

Volatile sulfur compounds such as methanethiol, dimethyl disulfide, dimethyl trisulfide, and hydrogen sulfide constitute an important fraction of Cheddar cheese flavor. These compounds are products of the catabolism of methionine and cysteine by bacteria in the cheese matrix. The objectives of this study were to examine the levels and types of volatile sulfur compounds produced from methionine ...

Journal: :Brazilian oral research 2012
Vitor Hugo Farina Ana Paula de Lima Ivan Balducci Adriana Aigotti Haberbeck Brandão

Volatile sulphur compounds (VSC) are the gases mainly responsible for halitosis (bad breath). The aim of this research was to evaluate the effects of medicinal plants on halitosis control. Two commonly used plants were tested: Curcuma zedoaria and Camellia sinensis (green tea). These plants were prepared as an aqueous solution and used as mouthwashes, compared with a standard mouthwash of 0.12%...

Journal: :Applied and environmental microbiology 2007
Won-Jae Lee Dattatreya S Banavara Joanne E Hughes Jason K Christiansen James L Steele Jeffery R Broadbent Scott A Rankin

Catabolism of sulfur-containing amino acids plays an important role in the development of cheese flavor. During ripening, cystathionine beta-lyase (CBL) is believed to contribute to the formation of volatile sulfur compounds (VSCs) such as methanethiol and dimethyl disulfide. However, the role of CBL in the generation of VSCs from the catabolism of specific sulfur-containing amino acids is not ...

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