3.2. Effects on soil health, quality and fertility 3.2.1. Soil organic matter 3.2.2. Biological properties 3.2.3. Chemical properties 3.2.3.1. pH 3.2.3.2. N 3.2.3.3. P 3.2.3.4. K 3.2.3.5. Other elements 3.2.3.6. Electrical conductivity 3.2.3.7 Cation Exchange Capacity 3.2.4. Physical properties 3.2.4.1. Water holding capacity and porosity 3.2.4.2. Bulk density/Penetration resistance 3.2.4.3. Ag...

in this study, quality characteristics of incorporated burgers containing 25, 50, 75 and 100 common carp (cyprinus carpio) surimi was evaluated. accordingly, proximate composition, texture profile analysis (tpa), color, water holding capacity (whc) and sensory attributes of resulted burgers were determined. based on data, burgers containing surimi showed lower amount of protein, fat and ash com...

We need measurements of soil water retention (SWR) and available capacity (AWC) to assess model functions, but methods are time-consuming expensive. Our aim here was investigate the modelling AWC SWR with visible–near-infrared spectra (vis–NIR) machine-learning method cubist. used soils from 54 locations across Australian agricultural regions, three depths: 0–15 cm, 15–30 cm 30–60 cm. The volum...