نتایج جستجو برای: water only or no food source

تعداد نتایج: 6864682  

M Ghayour-Mobarhan M Mazidi

Wilson’s disease (WD) or hepato-lenticular degeneration is a rare autosomal-recessive disorder. A prevalence rate of 30 cases per million and a birth incidence rate of one per 30,000 to 40,000 are often quoted. In 40 to 50% of individuals with WD, hepatic dysfunction is the initial clinical manifestation. With the exception of liver transplantation, treatment of WD is only palliative and intend...

Journal: :ecopersia 2015
davoud akhzari mohammad pessarakli farnaz mahmoodi behnoush farokhzadeh

livestock grazing and rangelands fire are important ecological disturbances influencing the vegetation and soil properties in rangelands ecosystem. this study was conducted to determine the effects of different burned treatments and distances from the water sources on some soil and vegetation properties of rangelands ecosystem. the experiment was conducted in lashgar dar rangelands. vegetation ...

Hassan Aghaei, Hedayat Sahraei, Katayoon Ranjbaran, Mina Ranjbaran, Vahdat Hajihoseinlou,

Introduction: The role of different parts of the extended amygdala in metabolic signs of stress is not well understood. In the present study, we decided to evaluate the impact of the shell part of nucleus accumbens (NAc) on metabolic disturbance induced by electro foot shock stress using transient inactivation method in the rat.  Methods: Male Wistar rats (W: 230-250 g) were canuulated un...

2016
Hyun-Joo Kim Nak-Yun Sung Hae In Yong Hanwool Kim Younggap Lim Kwang Hyun Ko Cheol-Heui Yun Cheorun Jo

Cold plasma has been developed to reduce microbial contamination and to improve safety of food and medical products. In addition, the technology can be used in the manufacture of sausages without addition of nitrite. To be applied in food industry commercially, the new technology should be safe and efficient. However, toxicological test of plasma-treated food is limited. Therefore, the purpose ...

Journal: :Behavioural processes 2007
Julie Morand-Ferron Louis Lefebvre

Dunking, the softening of dry food in water to speed up consumption time, is normally a very rare behaviour in wild Carib grackles (Quiscalus lugubris) of Barbados. Its frequency can be experimentally increased when large numbers of dry items are repeatedly placed near a standing source of water in conditions that minimize intraspecific competition and risk of theft. To reconcile the normally l...

Journal: :Environmental Research Letters 2015

2009
Amber Farooqui Adnan Khan Shahana U Kazmi

BACKGROUND This report is about the investigation of an outbreak of typhoid fever claimed three human lives and left more than 300 people suffered within one week. The aim of this report is to draw the attention of global health community towards the areas that are still far from basic human essentialities. METHODS A total of 250 suspected cases of typhoid fever were interviewed, out of which...

Journal: :iranian journal of cancer prevention 0
mohammad esmaeil akbari

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Journal: :applied biotechnology reports 0
asieh asghari mohammad fazilati ali mohammad latifi hossain salavati ali choopani

spirulina is free-floating filamentous microalgae growing in alkaline water bodies. as early as over 400 years ago, spirulina was eaten as food by the mayas, toltec’s and kanembu in mexico during the aztec civilization. spirulina is a well-known source of valuable food supplements, such as proteins, vitamins, amino acids, minerals, fatty acids, etc. it is widely used in human and animal nutriti...

Journal: :journal of fasting and health 0
zahra mishmast antimicrobial resistance research center, avicenna research institute, department of microbiology and virology, faculty of medicine, mashhad university of medical sciences, mashhad, iran reza rahimzadeh oskuee neurology and neurosurgery research group, students research committee, faculty of medicine, mashhad university of medical sciences, mashhad, iran amirali aryan antimicrobial resistance research center, avicenna research institute, department of microbiology and virology, faculty of medicine, mashhad university of medical sciences, mashhad, iran kamran ghafarzadegan department of pathology, mashhad university of medical sciences, mashhad, iran kiarash ghazvini antimicrobial resistance research center, avicenna research institute, department of microbiology and virology, faculty of medicine, mashhad university of medical sciences, mashhad, iran

introduction: caloric restriction is a strategy applied for weight loss. water fasting is a popular way for obesity treatment. however, little is known about the impact of water fasting on weight. therefore, this study was conducted to investigate the effect of short-term, repeated water fasting on the weight of mice. methods: in this study, the physiological effect of short-term, repeated wate...

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