This article introduces a novel and comprehensive conceptual framework for designing innovative food experiences that enhance well-being. We call this the experience design. It supports managers in cocreating customer-centric to limit unintended detrimental consequences individual societal The design (1) employs systemic (vs. endemic) approach innovation process (2) promotes prioritizing ethica...

As digital technology use becomes widespread, its unintended consequences ranging from personal health to societal righteousness are under more scrutiny. Increasingly, designers accused of not being considerate enough the depth their creations, and impacts on our well-being. In this special issue, we explore an alternative, genuinely human-centered approach design focusing well-being making int...

Organosilanes contain hydrocarbon-like backbones, allowing them to react with silicone-based agents in the presence of a catalyst and polymerize into membranes tunable transport mechanical properties. Owing their hydrophobicity, Poly(dimethylsiloxane) (PDMS) membranes, more particularly, Sylgard™ 184, have been used for applications including drug delivery, gas separation, microfluidics fabrica...