This study was conducted to investigate the effect of biological treatment withPleurotus floridafungi on chemical composition and rumen dry matter (DM) and organic matter (OM) degradability of wheat and barley straw. Wheat and barley straw were collected from Golestan province of Iran and after pasteurization mixed with fungi spawn (than 5% by weight). After 21 days samples were dried in oven (...

The production of hydrolases from cereals has been examined in order to investigate food-derived enzymes as an alternative source to microbial enzymes for the use in food processes. For that, the influence of temperature on the pretreatment, imbibition and germination of barley and wheat grains was determined by measuring the β-glucosidase, β-galactosidase and lipase activities using a design o...

Plant diseases are a serious threat to crop production. The informed use of naturally occurring disease resistance in plant breeding can greatly contribute to sustainably reduce yield losses caused by plant pathogens. The Ta-Lr34res gene encodes an ABC transporter protein and confers partial, durable, and broad spectrum resistance against several fungal pathogens in wheat. Transgenic barley lin...

cultivated area, yield and production trend of wheat (triticum aestivum l.), barley (hordeum vulgare l.), potato (solanum tuberosum l.), alfalfa (medicago sativa l.) and chickpea (cicer arietinum l.) as the main crops of kurdistan province were studied during 1983-2006 using time series analysis and the situation of future were predicted for 2006-2021 period. the results showed that the cultiva...

Background & Aims of the Study: The main objectives of the current research were (1) to study the extent of soil pollution by heavy metals (Ag, Cd, Cr, Cu, Mn, Ni, Pb, Zn, Ba and Li) in sampling locations (2) to investigate the extent of heavy metal pollution and soil to plant transfer of these elements in wheat and barley (3) to study the health risk of heavy metals via consum...

Proteins in intercellular washing fluid (IWF) from wheat (Triticum aestivum) and barley (Hordeum vulgare) leaves were separated by two-dimensional isoelectric focusing-polyacrylamide gel electrophoresis and stained with Coomassie brilliant blue (CBB) or silver. Intracellular protein from the cut ends of leaves accounted for only a small proportion of total protein in IWF from wheat leaves. When...

Ethylene evolution from etiolated barley (Hordeum vulgare), wheat (Triticum aestivum), and rye (Secale cereale) seedlings during coleoptile growth followed a rhythmic pattern, with a period of about 16 h for barley and wheat and 12 h for rye seedlings. Leaf emergence disturbed the established rhythm of ethylene evolution.

this experiment was conducted to evaluate the effect of different dietary enzyme supplemented non-starch polysaccharides on growth and physiological traits of broilers. 625 one day old ross-308 broiler chickens were allocated randomly to 5 treatments with 5 replicates using a crd statistical design through 1 to 21 and 22 to 42 days of rearing period. treatments were included control, wheat, whe...

Nutrient composition of individual feed ingredient in mixed feed is important for accurate formulation of animal feeds. However, each feed ingredient can be different depending on its origin. Therefore, this study was conducted to investigate the variability in nutrient compositions of corn, wheat, and barley grains from different origins. Cereal grains used in this study were from 5 countries ...