Like many cinephiles, I spend a lot of time with DVDs and Blu-rays, fair amount that releases from the Criterion Collection, not only important contributor to eve...

Background: Wheat is one of the most common food allergens in children. The purpose of this study is to define the natural course of wheat allergy in children with dominant gastrointestinal symptoms and identify factors that help predict development of tolerance. Methods: The prospective analysis covered 50 children with positive food challenge results (DBPCFC) and positive wheat IgE test resul...