نتایج جستجو برای: wheat enzyme

تعداد نتایج: 295078  

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1989
R L Houtz J T Stults R M Mulligan N E Tolbert

Two adjacent N-terminal tryptic peptides of the large subunit of ribulose bisphosphate carboxylase/oxygenase [3-phospho-D-glycerate carboxy-lyase (dimerizing), EC 4.1.1.39] from spinach, wheat, tobacco, and muskmelon were removed by limited tryptic proteolysis. Characterization by peptide sequencing, amino acid composition, and tandem mass spectrometry revealed that the N-terminal residue from ...

Journal: :Plant physiology 2001
N Thapar A K Kim S Clarke

Protein L-isoaspartyl methyltransferase is a widely distributed repair enzyme that initiates the conversion of abnormal L-isoaspartyl residues to their normal L-aspartyl forms. Here we show that this activity is expressed in developing corn (Zea mays) and carrot (Daucus carota var. Danvers Half Long) plants in patterns distinct from those previously seen in winter wheat (Triticum aestivum cv Au...

2006
Paula Mendes de Freitas Natalia Martin Dênis Silva Roberto da Silva Eleni Gomes

Polygalacturonases production by newly isolated Monascus sp N8 and Aspergillus sp N12 strains was carried out in solid-state fermentation using mixtures of wheat bran, sugar cane bagasse and orange bagasse as carbon sources. The maximal activity values of exo-polygalacturonases (exo-Pg) from Monascus sp and Aspergillus sp were obtained using wheat bran/sugar cane bagasse/orange bagasse mixture ...

2018
Homa Torabizadeh Asieh Mahmoudi

Inulinase can produce a high amount of fructose syrup from inulin in a one-step enzymatic process. Inulinase from Aspergillus niger was immobilized covalently on Fe3O4 magnetic nanoparticles functionalized with wheat gluten hydrolysates (WGHs). Wheat gluten was enzymatically hydrolyzed by two endopeptidases Alcalase and Neutrase and related nanoparticles were prepared by desolvation method. Mag...

2004
P. I. P. Ponte L. M. A. Ferreira M. A. C. Soares L. T. Gama C. M. G. A. Fontes

Diets containing low-quality durum wheat (716 g/kg) for production of pasta were used to feed male broiler chicks. The efficacy of xylanase supplementation and the impact of xylanase inhibitors on losses in exogenous enzyme activity were analyzed. Birds fed on the basal diet, not supplemented with recombinant xylanases or Roxazyme G, reached a BW of 1,509 g with a feed conversion ratio of 1.77 ...

Journal: :Poultry science 2004
R M Engberg M S Hedemann S Steenfeldt B B Jensen

An experiment was carried out to study the effect of different forms of wheat (airtight silo stored whole wheat, conventionally stored whole wheat, and ground wheat included in pellets) and dietary xylanase addition on production results and gastrointestinal characteristics of broiler chickens. Ileal viscosity, pancreatic digestive enzyme activities, and the composition and activity of the inte...

2012
G. RADEVA I. VALCHEV S. PETRIN E. VALCHEVA

The present work represents a comparative kinetic analysis of enzyme hydrolysis, using two kinetic variables to describe both reducing sugars and glucose. The preliminary treatment of wheat straw by steam explosion was followed by enzyme hydrolysis using the NS 50013 and β-glucosidase NS 50010 enzyme cellulase complex. The hydrolysis has been described by an exponential kinetic equation valid f...

2013
A. Adebiyi

The utilizable energy content of wheat distillers dried grains with solubles (wheat-DDGS) without or with supplementation of enzyme containing xylanase, amylase and protease (XAP) activities was deter­ mined for turkeys using linear regression method. A total of 126 BUT 10 male turkeys were fed a nutrient-adequate starter diet from d 1 to 14. On d 14, the birds were assigned to 6 dietary treatm...

2010
J. Y. Sun X. Y. Weng L. C. Qian Z. Q. Shen

J. Anim. Sci. Vol. 88, E-Suppl. 2/J. Dairy Sci. Vol. 93, E-Suppl. 1/Poult. Sci. Vol. 89, E-Suppl. 1 T203 Influences of four kinds of exogenous enzymes on performance, jejunal digesta viscosity and litter moisture of broilers fed wheat-based diet. H. Shirzadi*, H. Moravej, and M. Shivazad, University of Tehran, Karaj, Tehran, Iran. The intention of this work was to determine the effects of 4 enz...

Gholam Khayati, Mohammad Faezi-Ghasemi, Samaneh Kazemi,

Background: Enzymatic hydrolysis of lactose is one of the most important biotechnological processes in the food industry, which is accomplished by enzyme β-galactosidase (β-gal, β-D-galactoside galactohydrolase, EC 3.2.1.23), trivial called lactase. Orthogonal arrays design is an appropriate option for the optimization of biotechnological processes for the production of microbial...

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