Wheat is the most important plant in history of mankind, especially terms nutrition, by increasing its resistance from past to present. The negative change environmental conditions increases stress factors soil and seriously affects agricultural productivity. Some physiological analyzes were carried out examine salt, silicon salt-silicon interactions on wheat seedlings. In present study silicon...

the greatest limitations to agricultural development and production in iran are scarcity of water resources, ineffective irrigation scheduling and wasteful water usage. avenues discussed for optimum water use include improving water productivity by improving irrigation scheduling, farm water management and water profitability. the present study evaluated current water use and ways to improve wi...

There has been an unprecedented demand for inexpensive plant-derived protein hydrolysates in recent years, owing to their potential nutritional applications. This review examines existing evidence regarding protein hydrolysates from agricultural crops such as wheat, soy, rapeseed, sunflower and barley. The bioactivity of these protein hydrolysates, including antioxidant and anti-inflammatory ca...

in order to evaluate eight different protein sources in honey bee nutrition, some experiments were conducted as a completely randomized designs with four replicates and three steps incubator, field and overwintering in isfahan region. protein sources were lentil flour, soybean flour, soybean meal, bread yeast, wheat gluten, skim milk powder, fish meal and pollen. results showed that the longevi...

in recognition of the value and limitations of available water resources in agriculture and the occurrence of periodic drought in iran, water conservation and optimal usage of available water is essential. the main objective of this study was to optimize field water management and cropping patterns using deficit irrigation. the effect of reducing water consumption on different growth stages usi...

In the past, a major challenge for nutrition research was in defining indicators of nutritional adequacy. More recently, the research base related to the role of nutrition in chronic disease has expanded sufficiently to permit moving beyond deficiency indicators to other indicators with broader functional significance. Thus, nutrition research is faced with the new challenge of defining 'optima...