نتایج جستجو برای: wheat processing by
تعداد نتایج: 7291740 فیلتر نتایج به سال:
The purpose of this study was to investigate the effects of cereal type and feed processing on the prevalence of gastric lesions in pars oesophagea, stomach size, stomach content and firmness and performance in growing pigs. Data from 320 pigs were included in a 2 3 2 3 2 factorial experiment. The factors investigated were cereal type (barley or wheat), disintegration method (grinding or rollin...
*Corresponding author Email : [email protected] INTRODUCTION In India agriculture plays a strategic role as this sector is the mainstay of the country’s economy. About 18% of the national income is from this sector which provides employment to about more than half of the work force in the country (Kothai 2011). Significant progress has been made in food grain production in India over t...
Hindgut is a major colonization site for Escherichia coli O157 in cattle. In this study, diets were formulated to effect changes in hindgut fermentation to test our hypothesis that changes in the hindgut ecosystem could have an impact on fecal shedding of E. coli O157. Feedlot heifers (n = 347) were prescreened for the prevalence of E. coli O157 by fecal and rectoanal mucosal swab cultures. A s...
Food dependent exercise induced anaphylaxis (FDEIA) is an IgE mediated adverse reaction to specific foods, where symptoms only appear in combination with physical activity. In absence of exercise, subjects with FDEIA tolerate the offending food. FDEIA can, as the nomenclature indicates, be life threatening, but most common symptoms are urticaria, flushing, pruritus and angioedema. The mechanism...
Application of resistant starch prepared from parkia flour was produced by replacement of wheat flour with 0, 5%, 10%, 15%, 20%, 30% and 40% Parkia flour. Processing, proximate composition, digestibility of resistant starch in bread and sensory quality were evaluated. Resistant starch was significantly (p < 0.05) increased as Parkia flour level increase in all breads. The resistant starch prepa...
Abstract Field research limits the possibility of clarifying current food waste situation in China. Material flow analysis was used to assess magnitude and characteristics five stages from 2010–2019 by seven selected types. Wheat wasted most at 38%, while milk least 4%. During post-harvest handling storage, processing packaging, consumption, wheat (56%, 36%, 48%), during production marketing, t...
This report describes the rationale, approaches, organization, and resource development leading to a large-scale deletion bin map of the hexaploid (2n = 6x = 42) wheat genome (Triticum aestivum L.). Accompanying reports in this issue detail results from chromosome bin-mapping of expressed sequence tags (ESTs) representing genes onto the seven homoeologous chromosome groups and a global analysis...
The rheological (Pasting, farinograph, and alveograph) properties of wheat flour (WF) replaced with breadfruit four (05-40%) was analyzed. Baking and sensory qualities of the resulting bread were evaluated. Differences in baking properties of loaves produced under laboratory and industrial conditions were analyzed with t-test, whereas ANOVA was used for other analyses. Peak and final viscositie...
We present an application of the dual Gabor frames to image processing. Our algorithm is based on finding some dual Gabor frame generators which reconstructs accurately the elements of the underlying Hilbert space. The advantages of these duals constructed by a polynomial of Gabor frame generators are compared with their canonical dual.
Background: CRISPR/Cas9-based genome editing holds a great promise to accelerate the development of improved crop varieties by providing a powerful tool to modify genomic regions controlling major agronomic traits. The effective deployment of this technology for crop improvement still requires further optimization of the CRISPR/Cas9 system for different applications. Here we have optimized mult...
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