نتایج جستجو برای: white sugar

تعداد نتایج: 225915  

Journal: :Zeitschrift für Australienstudien / Australian Studies Journal 2017

Journal: :Journal of Industrial & Engineering Chemistry 1916

Journal: :Plant physiology 1988
T L Vassey

The extractable activity of sucrose phosphate synthase was determined in etiolated seedlings of maize (Zea mays L.), soybean (Glycine max [L.] Merr.), and sugar beet (Beta vulgaris L.) following treatments of changing light quality. A 30-minute illumination of 30 microeinsteins per square meter per second white light produced a three-fold increase in sucrose phosphate synthase activity at 2 hou...

Journal: :Tree physiology 2002
Kevin R Kosola Donald I Dickmann Dylan Parry

Late-summer starch accumulation in fine roots of poplars (Populus x canadensis Moench.) defoliated by gypsy moth (Lymantria dispar L.) lagged behind that in fine roots of undefoliated trees. If starch concentration declines with age, defoliation-induced changes in root system age structure could be partly responsible for this difference. To test this hypothesis, we measured fine-root starch and...

Introduction: Glycemic index (GI), glycemic load (GL), and satiety index (SI) are important factors in metabolic diseases, particularly diabetes and obesity. This study aimed to investigate the effects of barley flour on the GI, GL, and SI of white bread. Materials and Methods: To determine GI, ten healthy individuals were examined on four different days within one-week intervals. The blood sug...

Journal: :Journal of applied agricultural science and technology 2022

The pulp of the cocoa fruit still has not economically viable yet. Its potency to be processed into syrup is expected increase its value added. Local sugar from palm and canes traditionally utilized produce brown sugar. This study aimed make by utilizing local sources in West Sumatra with several variants (palm sugar, sugarcane, market white sugar). effects concentration on quality were also st...

2003

The author and Van Slyke (5) have recently published a method for sugar determination in which the time required to decolorize a standard ferricyanide solution was used as a measure of the sugar content. The convenience which this method demonstrated in clinical work stimulated attempts to widen its range of usefulness by developing a micro modification. By carrying out the reaction in small te...

2003
JAMES A. HAWKINS

The author and Van Slyke (5) have recently published a method for sugar determination in which the time required to decolorize a standard ferricyanide solution was used as a measure of the sugar content. The convenience which this method demonstrated in clinical work stimulated attempts to widen its range of usefulness by developing a micro modification. By carrying out the reaction in small te...

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