نتایج جستجو برای: wl

تعداد نتایج: 1841  

2001
MYRON J. MITCHELL CHARLES T. DRISCOLL JEFFREY S. OWEN DOUGLAS SCHAEFER ROBERT MICHENER DUDLEY J. RAYNAL

The biogeochemistry of nitrogen (N) was evaluated for three forest ecosystems [Woods Lake (WL), Pancake-Hall Creek (PHC) and Huntington Forest (HF)] in the Adirondack region of New York, U.S.A. to evaluate the response of a range of N atmospheric inputs and experimental N additions. Bulk N deposition was higher at sites in the west than those in the central and eastern Adirondacks. These higher...

In this study, a white light particle image velocimetry (WL PIV) system which employs a light sheet generated with a flash was used. The system was developed in order to provide a cost-efficient and safe alternative to laser systems while keeping the accuracy limits required for hydraulic model tests. To investigate the accuracy of WL PIV method under different flow conditions, experiments were...

2017
S. Bryn Austin Kimberly Yu Selena Hua Liu Fan Dong Nathan Tefft

Dietary supplements sold for weight loss (WL), muscle building (MB), and sexual function (SF) are not medically recommended. They have been shown to be ineffective in many cases and pose serious health risks to consumers due to adulteration with banned substances, prescription pharmaceuticals, and other dangerous chemicals. Yet no prior research has investigated how these products may dispropor...

Journal: :Metabolism: clinical and experimental 2015
Mario Siervo Peter Faber Jose Lara Eileen R Gibney Eric Milne Patrick Ritz Gerald E Lobley Marinos Elia R James Stubbs Alexandra M Johnstone

OBJECTIVES Weight loss (WL) is associated with a decrease in total and resting energy expenditure (EE). We aimed to investigate whether (1) diets with different rate and extent of WL determined different changes in total and resting EE and if (2) they influenced the level of adaptive thermogenesis, defined as the decline in total or resting EE not accounted by changes in body composition. MET...

Journal: :The American journal of clinical nutrition 2004
Mariana Cifuentes Claudia S Riedt Robert E Brolin M Paul Field Robert M Sherrell Sue A Shapses

BACKGROUND Weight loss (WL) reduces bone mass and increases fracture risk. Mechanisms regulating calcium metabolism during WL are unclear. OBJECTIVE The objective was to assess the effect of 6 wk of WL at 2 different amounts of calcium intake [normal (NlCa): 1 g/d; high (HiCa): 1.8 g/d] on true fractional calcium absorption (TFCA), bone turnover, and bone-regulating hormones in overweight pos...

2014
Steven J. Prior Jacob B. Blumenthal Leslie I. Katzel Andrew P. Goldberg Alice S. Ryan

OBJECTIVE Transcapillary transport of insulin is one determinant of glucose uptake by skeletal muscle; thus, a reduction in capillary density (CD) may worsen insulin sensitivity. Skeletal muscle CD is lower in older adults with impaired glucose tolerance (IGT) compared with those with normal glucose tolerance and may be modifiable through aerobic exercise training and weight loss (AEX+WL). We t...

2014
Kristen M. Beavers Daniel P. Beavers Beverly A. Nesbit Walter T. Ambrosius Anthony P. Marsh Barbara J. Nicklas W. Jack Rejeski

OBJECTIVE Our primary objective was to determine the long-term effects of physical activity (PA) and weight loss (WL) on body composition in overweight/obese older adults. Secondarily, the association between change in body mass and composition on change in several cardiometabolic risk factors and mobility was evaluated. DESIGN AND METHODS 288 older (X ± SD: 67.0 ± 4.8 years), overweight/obes...

Journal: :Remote Sensing 2016
Kuan-Ting Liu Kuo-Hsin Tseng C. K. Shum Chian-Yi Liu Chung-Yen Kuo Ganming Liu Yuanyuan Jia Kun Shang

Water level (WL) and water volume (WV) of surface-water bodies are among the most crucial variables used in water-resources assessment and management. They fluctuate as a result of climatic forcing, and they are considered as indicators of climatic impacts on water resources. Quantifying riverine WL and WV, however, usually requires the availability of timely and continuous in situ data, which ...

Journal: :International journal of sport nutrition and exercise metabolism 2010
Benoit Capostagno Andrew Bosch

This study examined the differences in fat and carbohydrate oxidation during running and cycling at the same relative exercise intensities, with intensity determined in a number of ways. Specifically, exercise intensity was expressed as a percentage of maximum workload (WL(max)), maximum oxygen uptake (%VO(2max)), and maximum heart rate (%HR(max)) and as rating of perceived exertion (RPE). Ten ...

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