The effect of fermented spinach extracts on color development in cured meats was investigated in this study. The pH values of raw cured meats without addition of fermented spinach extract or nitrite (negative control) were higher (p<0.05) than those added with fermented spinach extract. The pH values of raw and cooked cured meats in treatment groups were decreased with increasing addition level...

PURPOSE The purpose of this study was to compare the efficacy and safety outcomes of a currently marketed, peroxide-containing, tray-based, tooth-whitening system to a peroxide-containing, "trayless" tooth-whitening system. METHODS Fifty-seven subjects, 12 to 17 years of age, participated in this study and were divided into 2 balanced groups. Twelve subjects received custom trays with 10% car...

Background/Objectives: The primary goal of using active packaging is to extend the shelf life products inside package. This research aimed study properties LLDPE with Ag-zeolite nanoparticles product shelf-life. Methods/Statistical analysis: In this research, films combined at 0.5 and 1 % wt. were produced by a twinscrew extruder blown film extruder. inspected included physical properties, mech...

Aim: To study the production of Nutrient – Dense Composite Flour from blends whole wheat flour, soybean flour (full fat) and oyster meat powder.&#x0D; Study Design: The was design using D-optimal combination Response Surface Methodology (RSM).&#x0D; Place Duration Study: carried out at Department Food, Nutrition Home Science, University Port Harcourt (Processing raw materials) Food Technology, ...

Objective: The orange-red spectrum of  the skin of  electric yellow (Labidochromis caeruleus) is  one  of  the  idealistic and  necessary  schemas sought  by  aquarists  and commercial producers. In this study, the effect of live foods meal on the skin coloration of juvenile electric yellow was examined. Methods: 270 fish with an average living body weight was 0.42 ± 0.11 g, and averag...

The baobab, Adansonia digitata L. plays an important role in the economy of local populations. oil from seeds baobab fruit is nowadays highly prized because its numerous cosmetic and therapeutic applications composition unsaturated fatty acids, sterols tocopherols. However, unlike refined oils, locally extracted has not undergone purification operations to ensure quality. Only a filtration on s...

Abstract Visual appearance is critical for the consumer perception of meat quality. Color, as well juiciness are key factors in determining choice. The objective this study was to evaluate effect grain type and different wet-aging periods on lamb meat. Eighteen castrated Merino x Corriedale lambs (± 40 kg) were randomly assigned three dietary treatments: 60% corn (CG), oats (OG) or all fescue h...

The orange-red spectrum of  the skin of  electric yellow (Labidochromis caeruleus) is  one  of  the  idealistic and  necessary  schemas sought  by  aquarists  and commercial producers. In this study, the effect of live foods meal on the skin coloration of juvenile electric yellow was examined. 270 fish with an average living body weight was 0.42 ± 0.11 g, and average total length was 3...

The orange-red spectrum of  the skin of  electric yellow (Labidochromis caeruleus) is  one  of  the  idealistic and  necessary  schemas sought  by  aquarists  and commercial producers. In this study, the effect of live foods meal on the skin coloration of juvenile electric yellow was examined. 270 fish with an average living body weight was 0.42 ± 0.11 g, and average total length was 3...