نتایج جستجو برای: yield stability

تعداد نتایج: 486839  

خدارحم پور, زهرا, معتمدی, محمد,

In order to study effect of G×E interaction on yield of genotypes in three environment. These genotypes were planted using RCB design with 3 replications in Esfahan, Kermanshah and Varamin. The results of combined analysis of variance for yield showed significant difference for genotype, location and G×E interaction effects. Because of significant G×E interaction stability analysis methods AMMI...

The essential oil yield stability of damask rose (Rosa damascena Mill.) as an important medicinal and aromatic plant in different environments has not been well documented. In order to determine appropriate stability parameters, six statistics were studied for essential oil stability of 35 Rosa damascena landraces in seven locations (Sanandaj, Arak, Kashan, Dezful, Stahban, Ke...

Journal: :پژوهش های زراعی ایران 0
محمد مرادی حمید دهقانی بهزاد سرخی لله لو

study of genotype by environment interaction (gei) has assumed great importance in genotype testing programs due to yield performance of a genotype is a result of interaction between genotype and environment. gei occurs when the performance of the genotypes is not consistent from one environment to another. therefor, 17 barley genotypes with three check cultivars (wa 2196-68/ny6005-18,f1//scoti...

2009
Zeki MUT Nevzat AYDIN Hasan Orhan BAYRAMOĞLU Hasan ÖZCAN

The objectives of this study were to compare nonparametric stability measures, and to identify promising high-yield and stable bread wheat (Triticum aestivum L.) genotypes in 7 environments during 2003-2005 in the central Black Sea region of Turkey. The bread wheat genotypes (20 advanced lines and 5 cultivars) were grown in a randomized complete block design with 4 replications in 7 different e...

Journal: :تولید گیاهان زراعی 0

this research was conducted to investigate genotyp×environment interaction for grain yield of ten wheat cultivars in 8 environments (combinations of two nitrogen fertilizer treatment and four irrigation regimes). analysis of additive main effects (analysis of variance) and multiplicative interaction effects (principal component analysis) revealed that the effects of genotype, environment and ge...

Journal: :علوم گیاهان زراعی ایران 0
سکینه دماوندی کمالی دانشجوی کارشناسی ارشد دانشگاه علوم کشاورزی و منابع طبیعی ساری نادعلی بابائیان جلودار استاد دانشگاه علوم کشاورزی و منابع طبیعی ساری عمران عالیشاه استادیار مؤسسه تحقیقات پنبه گرگان

uniparametric, non-parametric methods and ammi model (additive main effects and multiplicative interaction) were used to evaluate the yield stability of ten cotton cultivars at six regions of golestan and mazandaran provinces (baye kola, gharakheil, kalaleh, khan bebein, karkandeh, hashem abad) during two successive years ( 2005 & 2006). the experiment was conducted in randomized complete block...

Journal: :پژوهش های حبوبات ایران 0
حمیدرضا دری محمدرضا لک بهروز اسدی

common bacterial blight (cbb) caused by xanthomonas axonopodis pv. phaseoli is a serious disease of bean fields in iran and the world. chemical control of cbb is inefficient, therefore the use of resistant genotypes with stability production is the most suitable alternative. stability and adaptability of 26 bean genotypes yield in the presence and absence of cbb were evaluated in agricultural r...

Journal: :به نژادی نهال و بذر 0
اشکبوس امینی سفیداب a. amini sefidab seed and plant improvement institute, karaj, iran.کرج، موسسه تحقیقات اصلاح و تهیه نهال و بذ مجتبی وهابزاده m. vahabzadeh اسلام مجیدی هروان e. majidi heravan عظیم اکبری a. akbari داود افیونی d. afyoni محمدحسین صابری , m. h. saberi محمدتقی طباطبایی

a breeding hexaploid salt tolerant wheat line (ms-81-14) was produced from crossing of an iranian salt tolerant wheat line (1-66-22) with inia cultivar (from cimmyt) at karaj research station in 1991-92 cropping season. the f1 plants were grown at karaj in 1992-93 cropping season, furthermore f2-f6 populations were evaluated under salinity stress conditions (ecsoil&water; = 8-12 ds/m) in isfaha...

G.D. Wang K.Q. Zhou M. Hashemi S.J. Herbert X.B. Liu, Y.H. Li

Wheat (Triticum aestivum L.) variety mixtures represent a relatively unexplored avenue for maintaining yield and improving flour quality. A field experiment was conducted to examine the responses of three spring wheat varieties in pure variety and in variety mixtures under continuous cropping in Northeast China. Three modern spring wheat varieties, along with a three-variety mixture and a t...

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