نتایج جستجو برای: ziziphus lotus

تعداد نتایج: 4597  

ابوالفضل لولایی, سودابه جرجانی کاظم سوری

  زیتون یکی از مهمترین محصولات باغی در گلستان است که نقش مهمی را در اقتصاد این استان ایفا می کند. برای بدست آوردن حداکثر بهره وری کمی و کیفی این محصول، آزمایشی به‌صورت فاکتوریل در قالب طرح بلوک‌<span style="font-size: 11.0pt; font-family: ...

Journal: :Applied and environmental microbiology 2010
María J Lorite Socorro Muñoz José Olivares María J Soto Juan Sanjuán

Lotus species are forage legumes with potential as pastures in low-fertility and environmentally constrained soils, owing to their high persistence and yield under those conditions. The aim of this work was the characterization of phenetic and genetic diversity of salt-tolerant bacteria able to establish efficient symbiosis with Lotus spp. A total of 180 isolates able to nodulate Lotus cornicul...

2017
Syeda Mona Hassan Bushra Sultana Munawar Iqbal Saima Naz

The anti-aflatoxigenic potentials of the leaves of Psidium guajava, Ficus benghalensis, Gardenia radicans, Punica granatum and Ziziphus jujuba Mill. were investigated. Poultry feed inoculated with Aspergillus flavus was treated with plant leaves powder and stored for the period of six months at 28 °C and 16% moisture level. At the end of each month, aflatoxin (AFT) concentrations were determine...

2017
Ram Bahor SB Singh

The methanol leaf extracts of Acacia nilotica, Sida cordifolia, Tinospora cordifolia, Withania somnifer and Ziziphus mauritiana are ethnomedicinally important showed significant antibacterial and activity against Bacillus subtilis, Escherichia coli, Pseudomonas fluorescens, Staphylococcus aureus and Xanthomonas axonopodis pv. malvacearum and antifungal activity against Aspergillus flavus, Dresc...

2016
Mingzhi Zhu Ting Liu Mingquan Guo

Lotus (Nelumbo nucifera), which is distributed widely throughout Asia, Australia and North America, is an aquatic perennial that has been cultivated for over 2,000 years. It is very stimulating that almost all parts of lotus have been consumed as vegetable as well as food, especially the seeds. Except for the nutritive values of lotus, there has been increasing interest in its potential as func...

2016
Okrim Park Jong Woong Kim Hong-Jin Lee Dong Yong Kil Joong-Hyuck Auh

This study aimed to examine the nutrient utilization of rump round meat and lotus root using young (32 wk) and aged hens (108 wk) as an animal model. Rump round meat and lotus root were prepared with or without enzymatic treatment. For each age group of laying hens, a total of 24 Hy-Line Brown laying hens were randomly allotted to one of two dietary treatments with six replicates. For rump roun...

2016
Masumi Iketani Takaakira Yokoyama Yuji Kurihara Stephen M. Strittmatter Yoshio Goshima Nobutaka Kawahara Kohtaro Takei

Mitral cells are major projection neurons of the olfactory bulb (OB) that form an axonal bundle known as the lateral olfactory tract (LOT). After axonal bundle formation, collateral branches sprout from primary axons of the LOT. Recently, we identified LOT usher substance (LOTUS) as an endogenous Nogo receptor-1 (NgR1) antagonist and demonstrated that LOTUS contributes to the formation of the L...

Journal: :Hippokratia 2013
T Mahmood N Akhtar C Moldovan

BACKGROUND AND AIM Green tea and lotus hold several synergistic antioxidant compounds. This investigation aimed to assess the efficacy of green tea and green tea plus lotus vs. placebo multiple emulsions in healthy adults for controlling casual sebum secretions. PARTICIPANTS AND METHODS After signing informed consents, twenty-two participants were registered in a single-blinded, placebo-contr...

Journal: :Journal of medicinal food 2009
Yong-Seo Park Korsak Towantakavanit Teresa Kowalska Soon-Teck Jung Kyung-Sik Ham Buk-Gu Heo Ja-Yong Cho Jae-Gill Yun Hyun-Ju Kim Shela Gorinstein

In traditional Korean medicine, lotus (Nelumbo nucifera Gaertn) roots have been used as an antidiabetic and an antiproliferative remedy. However, scientific publications on lotus properties are very limited. Therefore, it was decided to investigate the Korean white lotus cultivars in order to find out their bioactivity. It was found that all lotus cultivars (Inchisa, Muan, Garam, and Chungyang)...

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