نتایج جستجو برای: : microbial control

تعداد نتایج: 1427967  

Journal: :avicenna journal of clinical microbiology and infection 0
mohammad reza arabestani department of microbiology, faculty of medicine, hamadan university of medical sciences, hamadan, ir iran; brucellosis research center, hamadan university of medical sciences, hamadan, ir iran manoochehr karami department of biostatistics and epidemiology, school of public health, hamadan university of medical sciences, hamadan, ir iran mohammad yousef alikhani department of microbiology, faculty of medicine, hamadan university of medical sciences, hamadan, ir iran; brucellosis research center, hamadan university of medical sciences, hamadan, ir iran; brucellosis research center, hamadan university of medical sciences, hamadan, ir iran. tel: +98-8118380755, fax: +98-8118380130

Journal: :JOURNAL OF THE BREWING SOCIETY OF JAPAN 1998

2012
Tami L. Stubbs Ann C. Kennedy

Microbial weed control represents an innovative means to manage troublesome weeds and utilize the naturally occurring biological herbicides produced by soil microorganisms. These compounds kill or hinder the growth of weeds so that beneficial plant species can gain a competitive advantage. The vast diversity of microorganisms in our environment is largely untapped, and the potential discovery a...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس 1389

abstract this study was carried out to compare disinfecting effects of nanosilver with other feed disinfectants on layer hen performance, immune system, gastrointestinal microflora and intestinal morphology. total of 90 layers (lsl) were divided into five groups consisting: 1-control, 2- formalin (200 ppm), 3- formaycin (200 ppm), 4- nanosilver in drinking water (7.5 ppm) and 5-nanosilver in f...

Journal: :journal of food quality and hazards control 0
m.r. koushki department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran m.h. azizi [email protected] p. koohy-kamaly department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran m. azizkhani department of food sciences and technology, faculty of agriculture, tarbiat modares university, tehran, iran

background: edible films and coatings have potential benefits for food packaging, particularly meat products. these coatings prevent weight loss and texture changes during shelf life by reducing moisture loss in fresh and frozen meat products. in this study, effect of calcium alginate edible coating on microbial and chemical properties of refrigerated lamb meat over a period of  5 days was inve...

Journal: :caspian journal of environmental sciences 2008
m. montazeri m. mojaradi

an isolated fusarium anthophilum (a. braun) wollenweber (isolate 16c) has been considered as a candidate for microbial control of barnyard grass [echinochloa crus-galli (l.) p. beauv]. the effects of nutrition on conidiation, germination rate and germ-tube elongation of conidia of the fungus were evaluated. conidia yield, conidial germination and conidial germ-tube elongation of the fungus grow...

Journal: :Microbiology Australia 2007

Journal: :JOURNAL OF THE BREWING SOCIETY OF JAPAN 2000

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