هدف البحث الحالي إلى التعرف علي سمة التفاؤل وعلاقتها باضطراب الهلع المترتب على جائحة فيروس کورونا المستجد (Covied- 19) في ضوء علاقتها بمجموعة من المتغيرات (سن الأم ،مستواها التعليمي وعملها) لدى عينة أمهات الأطفال بمرحلة الرياض، ولتحقيق أهداف أعدت الباحثة مقياسين: أحدهما لقياس المرتبط بجائحة والآخر التفاؤل، وتکونت (250) أما المرحلة العمرية (30-40) سنة ، وقد توصل مجموعة النتائج أهمها: - تحقق صحة ...

Background Nowadays in countries all over Europe more and more people consume shrimps and other types of sea food. Consumption of even one or two shrimps can induce anaphylactic reaction in patient with allergy. In this work our aim is to present a case of patient admitted to the Department and Clinic of Allergy, Clinical Immunology and Internal Diseases to diagnose and confirm allergy to shrimp.

Shrimp farming in Iran is one of the fast growing segments of the economy. In 1994, around 1% of Iranian shrimp production was farmed and by 2004 the share of shrimp farming increased to 60%. In spite of the fact that shrimp culture had relatively rapid growth in last decade, due to increase in production cost and decrease in international price, the profit of shrimp production has decreased in...

BACKGROUND Shrimp is a frequent cause of food allergy. Tropomyosin is the major allergen in shrimp, and it shares homology to tropomyosins from other crustaceans, dust mites, cockroach, and parasites. OBJECTIVE The aim of this study was to determine the value of detection of IgE to shrimp tropomyosin in the diagnosis of shrimp allergy. METHODS We have studied 35 patients with asthma, rhinit...

The survey on tilapia-shrimp polyculture was conducted in Thailand and Vietnam from March through June 2002. The survey conducted in Thailand was to assess the current status of farmers’ practice of tilapia-shrimp polyculture, while the survey conducted in Vietnam was to find out why Vietnamese shrimp farmers do not grow tilapia in shrimp ponds. In twelve provinces of Thailand, 61 farmers who c...

aflatoxins (afs) are one of the most important mycotoxins due to their common occurrence in feedstuffs and feeds that pose a serious threat to humans and animals. although many outbreaks of acute and chronic diseases have been attributed to consumption of aflatoxin-contaminated foods, the most significant effect of aflatoxin is hepatotoxicity in farm animals, especially aflatoxicosis in shrimps...