In an effort to reduce carcass contamination and consequent reprocessing, market-age broilers are often subjected to feed withdrawal (FW) before processing to reduce intestinal content and intestinal ruptures during processing. However, little is known regarding the effects of FW on mucus content and intestinal morphology. Therefore, 2 experiments were conducted to determine the effects of FW o...

Broilers are withheld from feed for 8 to 24 h before processing to empty the gastrointestinal tract and reduce potential carcass contamination from gastrointestinal tract contents. Intestinal microbial changes during feed withdrawal (FW) have not been thoroughly defined. Two experiments were conducted to examine the effects of diet and FW on the microbial ecology in the small intestine. In expe...

The effects of two valerian extracts (aqueous and hydroalcoholic) were investigated through [(3)H]Glutamate ([(3)H]Glu) and [(3)H]Fluorowillardine ([(3)H]FW) receptor binding assays using rat synaptic membranes in presence of different receptor ligands. In addition, the extract stability was monitored spectrophotometrically. Both extracts demonstrated interaction with ionotropic glutamate recep...

Carcass contamination during processing is an expensive problem for poultry processors. Feed withdrawal (FW) is commonly used to reduce the amount of gut contents prior to slaughter, thereby reducing the probability of contamination. The present study used market aged mixedsex broilers to evaluate the effect of FW time on the incidence of fecal spillage and contamination of broiler carcasses at...

Steelhead rainbow trout acclimated to either freshwater (FW) or seawater (SW) were exposed to high environmental ammonia (HEA, 1000 μmol l(-1) NH(4)HCO(3), pH 7.8-8.0) for 24 h. SW trout restored ammonia excretion more rapidly (3-6 h versus 9-12 h in FW), despite higher production rates and lower plasma pH. Plasma total ammonia levels stabilized at comparable levels below the external HEA conce...

The Lighthill acoustic analogy, as embodied in the Ffowcs Williams{Hawkings (FW{H) equation, is compared with the Kirchho formulation for moving surfaces. A comparison of the two governing equations reveals that the main Kirchho advantage (namely nonlinear ow e ects are included in the surface integration) is also available to the FW{H method if the integration surface used in the FW{H equation...

Blood acid-base regulation following exhaustive exercise was investigated in freshwater(FW) and seawater(SW) adapted rainbow trout (Salmo gairdneri) of the same genetic stock. Following exhaustive exercise at 10°C, both FW and SW trout displayed a mixed respiratory and metabolic blood acidosis. However, in FW trout the acidosis was about double that of SW trout and arterial blood pH took twice ...

The effects of environmental salinity on the distribution, metabolism, and elimination of benzo[a]pyrene (B[a]P) were examined in mature rainbow trout. Trout acclimated to either fresh water (0 ppt, FW) or sea water (20 ppt, SW) for 3 weeks received a single 10 mg/kg intra-arterial injection of [(3)H]-benzo[a]pyrene (B[a]P) at their acclimation salinity or when subjected to an acute salinity ch...

The intracellular acid-base status of white muscle of freshwater (FW) and seawater (SW) -adapted rainbow trout was examined before and after exhaustive exercise. Exhaustive exercise resulted in a pronounced intracellular acidosis with a greater pH drop in SW (0.82 pH units) than in FW (0.66 pH units) trout; this was accompanied by a marked rise in intracellular lactate levels, with more pronoun...

Transbranchial ammonia gradients and blood acid-base status have been examined in rainbow trout acclimated to fresh water (FW), 33% sea water (33% SW) and sea water (SW) and exposed to 1.0 mmol l-1 total ammonia (TAmm) at pH 7.9 for 24 h. At all three salinities trout maintained large negative (inwardly directed) NH3 and NH4+ gradients throughout the exposure, presumably by active excretion of ...