نتایج جستجو برای: ‘Rishbaba’ table grape
تعداد نتایج: 127322 فیلتر نتایج به سال:
The effect of postharvest UV-C irradiation on phenolic compounds accumulation was investigated in berries of ‘Rishbaba’ table grape (Vitis vinifera cv. Rishbaba). Grape clusters were harvested at mature stage and irradiated with UV-C using fluorescent germicidal lamp (30 W, 90 cm) with a peak emission at 254 nm for 0 (control), 5 and 10 min. UV-C treatment had significant effect on individual p...
the effect of postharvest uv-c irradiation on phenolic compounds accumulation was investigated in berries of ‘rishbaba’ table grape (vitis vinifera cv. rishbaba). grape clusters were harvested at mature stage and irradiated with uv-c using fluorescent germicidal lamp (30 w, 90 cm) with a peak emission at 254 nm for 0 (control), 5 and 10 min. uv-c treatment had significant effect on individual p...
Grape, having considerable sources of phenolic substances, such as anthocyanin and flonoids, is an important fruit. On the other hand, the amount of these substances and antioxidant activity in fruits of grape cultivars varies in different growing conditions. Antioxidants are the first line of body defense against free radicals and are critical for human health. To determine antioxidant activit...
protection and the prevention of illegal departures national grape germplasm, as one of the most important assets of the country, requires identification of the commercial and native cultivars and registered them in the international centers. the present project was conducted in order to registration the most important grape cultivars of iran based on morphological and physiological traits in t...
The grape leafhopper, Arboridia kermanshah Dlabola (Hemiptera, Cicadellidae), is an economically important pest of most vineyards in Isfahan. The effects of two irrigation regimes [normal (100 liter/ tree/ week) and minimum (100 liter/ tree/two weeks)] seasonal population changes and the damage of A. Kermanshah as well as the percentage of leafhopper egg parasitism by Anagrus atomus were studi...
this experiment was designed to study the effect of putrescine on quality of table grapes during storage. table grapes cvs, rishbaba and olhoghi were dipped in putrescine solutions (0, 1 and 2mm) by the method of pressure-infiltration. the results indicated that after 55 day of storage putrescine 1 mm in rishbaba and at 2mm in olhoghi cultivars were the most effective treatments in maintaining ...
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