نتایج جستجو برای: ‘keshmeshi ghermez’

تعداد نتایج: 43  

احسان زاده, پرویز, بانی نسب, بهرام, غلامی, مهدیه, قبادی, سیروس, مهری, حمیدرضا,

Water stress is one of the most important abiotic limiting factors that restricts growth, development and productivity of horticulrural crops. In vitro methods have been successfully used for evaluating water deficit stress in plants. In this regards, responses of four Iranian grapevine genotypes to drought stress induced by polyethylene glycol 6000 at -5, -5.24, -5.65, -6.24 and -7 bar were...

Journal: :به نژادی گیاهان زراعی و باغی 0
موسی رسولی استادیار گروه مهندسی علوم باغبانی و فضای سبز، دانشکدۀ کشاورزی، دانشگاه ملایر، ملایر، ایران بهروز محمدپرست استادیار گروه زیست‏ شناسی، دانشکدۀ علوم، دانشگاه ملایر، ملایر، ایران مهین عینی کارشناسی ارشد، گروه زیست‏ شناسی، دانشکدۀ علوم، دانشگاه ملایر، ملایر، ایران

comparison and grouping of 32 grape cultivars and genotypes by using 61 traits including; 5 phenological and vegetative characters, 41 traits related to fruit and amount of resveratrol in 15 parts of plant was done according to grape descriptor and related methods. according to the results some traits such as spikelet weight, berry color, length of peduncle, length of berry tail, weight and len...

Salinity tolerance of four grape genotypes [GharaUzum, Hosseini, AghUzum and Keshmeshi] was studied under various salinity levels (25, 50 and 100 mM NaCl). As a result, growth indices were significantly (P<0.05) reduced by salinity, whereas Cl- and Na+ contents in the plant parts were increased. Cl- accumulation exceeded than that of Na+ in all treatments. Among the genotypes studied, GharaUzum...

Journal: :به زراعی کشاورزی 0
محمد ربیعی مربی، بخش اصلاح بذر، مؤسسۀ تحقیقات برنج کشور، رشت، ایران مهرداد جیلانی دانشجوی دکتری، گروه زراعت، دانشکدۀ کشاورزی، دانشگاه آزاد اسلامی واحد گرگان، گرگان، ایران

to evaluate the effect of row spacing and seed rate on grain yield and agronomical traits of common bean cultivars, a split factorial experiment based on the complete randomized block design with three replications was conducted at rice research institute of iran (rasht) in 2008 and 2009 cropping years. experimental treatments were row spacing in three levels of 20, 30 and 40 cm as main plot an...

عرفانی مقدم, جواد, عبادی, علی , فتاحی مقدم, محمد رضا ,

Seedlessness is the most important characteristic of fruit quality for raisin and table grapes. Grape breeding at University of Tehran, Karaj branch, Iran started in 1999 with crossing some selected seedless and seeded cultivars at the end of evaluation of 90 cultivars in grapevine collection of College of Agriculture in Karaj. Out of 1400 progeny obtained from 26 different crosses, 381 of them...

ژورنال: علوم آب و خاک 2008
عرفانی مقدم, جواد, عبادی, علی , فتاحی مقدم, محمد رضا ,

Seedlessness is the most important characteristic of fruit quality for raisin and table grapes. Grape breeding at University of Tehran, Karaj branch, Iran started in 1999 with crossing some selected seedless and seeded cultivars at the end of evaluation of 90 cultivars in grapevine collection of College of Agriculture in Karaj. Out of 1400 progeny obtained from 26 different crosses, 381 of them...

Journal: :به زراعی کشاورزی 0
روح الله کریمی استادیار گروه مهندسی فضای سبز، دانشکدۀ کشاورزی، دانشگاه ملایر، ملایر، ایران احمد ارشادی دانشیار گروه علوم باغبانی، دانشکدۀ کشاورزی، دانشگاه بوعلی سینا، همدان، ایران محمود اثنی عشری استاد گروه علوم باغبانی، دانشکدۀ کشاورزی، دانشگاه بوعلی سینا، همدان، ایران مسعود مشهدی اکبر بوجار دانشیار گروه بیوشیمی، دانشکدۀ علوم، دانشگاه خوارزمی، تهران، ایران

screening of native cultivars and understanding of the mechanisms involved in cold hardiness in grapevines is needed to match cultivars appropriately with growing sites and aid in breeding and selecting cultivars with improved freezing tolerance. in this study cold hardiness of fifteen grapevine (vitis vinifera l.) cultivars were evaluated using tetrazolium stain test and post freezing budbreak...

Journal: :به نژادی نهال و بذر 0
مظاهر یوسفی m. yousefi agricultural and natural resources research center of markazi province, arak, iran.مرکز تحقیقات کشاورزی و منابع طبیعی استان مرکزی، اراک احمدرضا عباسی فر a. r. abbasifar college of agricultural and natural resources, arak university, arak, iranدانشکده علوم کشاورزی و منابع طبیعی دانشگاه اراک

thrips tabaci is one of the most important pests causing serioues damages on onion s in iran despite several chemical sprayings. to assess the population density and damage of the thips on onion, improved sefid-e-khomein genotype along with seven other iranian cultivars of onoin were planted in a rcb design with four replications in two separate experiments (sprayed and non-spray ed ) in arak f...

Journal: :علوم باغبانی ایران 0
مهدی حدادی نژاد علی عبادی محمدرضا نقوی

grapevine is among some of the most important horticultural crops in the world and as well in iran. since last century attempts have been made throughout the world to improve grapes. research in grape breeding for the purpose of improving table grape as well as raisin traits has started since 1996 in iran with crossing some selected seedless (askary, yaghoti, bidane sefid (sultana) and bidane g...

کرمی, امید, اثنی عشری, محمود , حصاری, مهدی , محمودی پور, عقیل ,

Resveratrol (5,3,4'- trihyroxystilbene) is a valuable polyphenolic compound which prevents cancer, heart and vascular diseases in human. In this research, the compound was extracted from leaf and fruit tissues of two Iranian grape cultivars (Rajabie Sefide Shiraz and Keshmeshie Ghermez) using a general extraction method with some modification, and analyzed quantitatively by High Performance Liq...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید