نتایج جستجو برای: 1). also mixture maize hybrid 301 with bean
تعداد نتایج: 10660233 فیلتر نتایج به سال:
in order to evaluate forage quality in intercropping, two field experiments were carried out based on randomized complete block design with three replications at the agricultural research station, faculty of agriculture, university of tabriz, iran, in 2005-2006 and 2006-2007 growing seasons. two maize (zea mays l.) hybrids (sc704, sc301), vetch (vicia villosa), bitter vetch (vicia ervilia), ber...
In order to study the effect of different intercropping combinations on some maize qualitative traits, an experiment was conducted as a completely randomized block design with three replications in Agricultural Research Station, Faculty of Agriculture, University of Tabriz, Iran, in 2006 and 2007. Two maize (Zea mays L.) hybrids (704, 301), vetch (Vicia villosa), bitter vetch (Vicia ervilia), b...
In order to study the effects of intercropping maize with legume on forage quantity, field experiments were carried out at the Agricultural Research Station, Faculty of Agriculture, University of Tabriz, Iran, in 2006 and 2007 growing seasons. Two maize (Zea mays L.) hybrids (SC704, SC301), vetch (Vicia villosa), bitter vetch (Vicia ervilia), berseem clover (Trifolium alexandrinum L.) and commo...
Chromatographically distinct isoacceptors of leucyl-tRNA from mature bean leaves were all observed to hybridize with bean chloroplast and nuclear DNA in a ratio similar to that exhibited by the unfractionated leucyl-tRNA. Under the same hybridization conditions, maize tRNA failed to form a stable hybrid with bean DNA, and levels of hybridization between bean-leaf leucyl-tRNA and nuclear or chlo...
Fermented maize product, ogi, is a popular weaning and breakfast cereal in west coasts of Africa. In the study proximate, mineral and amino acid compositions of ogi from a composite mixture of white maize (Zea mays L.) and scarlet runner bean (Phaseolus coccineus L.) flours were evaluated using standard processing techniques. Maize ogi was substituted with scarlet runner bean flour at ratios of...
Improvement of resource use efficiency is a basic approach for sustainable agriculture. Applying intercropping systems, in which resources such as water, radiation and nutrients are used optimally, is one of these strategies. In order to evaluate radiation absorption and use efficiency in additive intercropping of maize-bean, an experiment was carried out in 2010, based on completely randomized...
In order to evaluate the benefits of maize, pinto bean and naked pumpkin triple cropping, an experiment was carried out as a randomized complete block design with three replications at Faculty of Agricultural Science, University of Guilan, Rasht, Iran in 2012. The treatments consisted of maize, pinto bean and naked pumpkin sole cropping (100, 75 and 50% of conventional densities), maize – pinto...
Livestock is an important sector of agriculture, but good quality forage is one of the major limiting factors for the growth of this industry. Studies were conducted to compare the forage quality of maize and legumes sown in pure stand and in mixture in randomized complete blocks during 2005 and 2006 at the University of Agriculture Faisalabad, Pakistan. Maize (Zea mays L.) and three legumes [c...
The chemical control of weeds raises serious concerns about food safety and environmental quality, which have necessitated the need for non chemical weed management techniques such as intercropping. Intercropping can suppress weeds and reduce the use of herbicides in production systems. Therefore, the objective of this work was to evaluate the effects of intercropping of faba bean and maize, as...
Objective: For investigation of intercropping of maize and faba bean, an experiment was conducted in Research Station of Agriculture Faculty of Tabriz University during growing season of 2013. Methods: Experimental design was randomized complete block design with three replications and seven treatment. Treatments included one row intercropping (1:1), 4 strip intercropping pattern with ratios of...
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