we performed molecular dynamics simulations using the coarse-grained model to study the freezing behavior of pure water and 14% water-salt mixture in a wide range of temperatures for a very long time around 50 nanoseconds. for the salty water, an interface in nanoscale was used. for both systems, the freezing behavior of water molecules was studied using some qualities such as density, total en...

 We performed molecular dynamics simulations using the coarse-grained model to study the freezing behavior of pure water and 14% water-salt mixture in a wide range of temperatures for a very long time around 50 nanoseconds. For the salty water, an interface in nanoscale was used. For both systems, the f...

Lower critical solution temperature (LCST) phase transition of glycol ether (GE)-water mixtures induces an abrupt change in osmotic pressure driven by a mild temperature change. The temperature-controlled osmotic change was applied for the forward osmosis (FO) desalination. Among three GEs evaluated, di(ethylene glycol) n-hexyl ether (DEH) was selected as a potential FO draw solute. A DEH-water...

The ozonolysis of 1-palmitoyl-2-oleoyl-sn-glycero-3-phosphocholine (POPC) adsorbed on salt mixtures as models for sea-salt particles was studied in real time using diffuse reflection infrared Fourier transform spectrometry (DRIFTS) at room temperature with and without added water vapor. The salt substrates were a mixture of MgCl(2)·6H(2)O with NaCl or a commercially available synthetic sea salt...

We analyze tidal currents under ice in a shallow channel located near the tip of Van Mijen Fjord Spitsbergen. During flood cycle tide seawater flows and strongly freezes channel. ebb salinity outflowing water is greater than that inflowing water. Salt balance estimated. high-water tide, salt seeps through cracks to surface, which increases snow mixture.

The low-frequency electrical properties of mixtures of silicates and saline H(2)O were measured over broad ranges of temperature and frequency to assess the subfreezing interactions between these materials synoptically, particularly the effects of adsorbed, unfrozen water. Adsorbed water content was determined using nuclear magnetic resonance. Materials were chosen to control effects of grain s...

The studies concern the effect of addition acid whey in combination with sodium ascorbate on selected parameters related to proteolysis uncured dry-fermented sausages. Four sausage samples (with different additives: curing mixture (C); sea salt (S); and liquid (SAW); salt, (SAWA)) were taken at day 0, 7, 14 21 ripening assess basic physicochemical properties, thiobarbituric acid-reactive substa...

Original Article Aims & Objectives : To evaluate distribution of iodine through edible salts and bioavailability of iodine in sub-Himalayan Tarai region of Eastern Uttar Pradesh. Methods & Design: The study has been conducted in all 14 Community development (CD) Blocks in the studied region. To measure the iodine content of salt and water samples ,a total of 490 edible salt samples and 112 drin...

Little is known about coding of taste mixtures in complex dynamic stimulus environments. A protocol developed for odor stimuli was used to test whether rapid selective adaptation extracted sugar and salt component tastes from mixtures as it did component odors. Seventeen human subjects identified taste components of "salt + sugar" mixtures. In 4 sessions, 16 adapt-test stimulus pairs were prese...