نتایج جستجو برای: 2) 67% barley and corn 33%
تعداد نتایج: 17252240 فیلتر نتایج به سال:
in order to examine the effect of degradability rates of different starch sources on performance of holstein dairy cows in their early lactation, twenty multiparous lactating holstein cows (586±33.7 bw; 48.15±9.32 dim) were made use of in a randomized complete block design of four treatments during the 65 days of the experimental period. cows were fed the following diets: 1) 100% barley, 2) 67%...
An experiment was conducted to evaluate the effect of different levels of germinated barley (GB) on live performance and carcass traits in broiler chickens. The experiment lasted for 5 weeks starting from 7 days of age and ending at 42 days of age. Chicks (Ross 308) were fed six dietary treatments including a corn–soy diet (corn diet), a barley–soy diet (barley diet), a barley diet plus enzymes...
an experiment was conducted to evaluate the effect of different levels of germinated barley (gb) on live performance and carcass traits in broiler chickens. the experiment lasted for 5 weeks starting from 7 days of age and ending at 42 days of age. chicks (ross 308) were fed six dietary treatments including a corn–soy diet (corn diet), a barley–soy diet (barley diet), a barley diet plus enzymes...
in order to study the weeds frequency and dry matter in corn and cowpea sole cropping and intercropping systems, an experiment using replacement and additive techniques was conducted using different combination of intercropping in seven levels with ratio of 1:1 (50% corn + 50% cowpea), 1:2 (33% + 67%), 2:1 (67% + 33%), (100% + 20%), (100% + 10%), 100% corn and 100% cowpea, two levels optimal an...
Increased demands for corn grain warrant the evaluation of alternative grain types for ruminant production systems. This study was conducted to determine the effects of hulled and hull-less barley (Hordeum vulgare L.) cultivars compared with corn (Zea mays L.) as an alternative grain type on fermentation in cultures of mixed ruminal microorganisms. Three continuous fermentors were fed 14 g of d...
Two experiments were conducted to evaluate combinations of wet corn gluten feed (WCGF) and barley, as well as the particle size of dry-rolled barley and corn, in finishing steer diets containing WCGF. In Exp. 1, 144 crossbred steers (initial BW = 298.9 +/- 1.4 kg) were used to evaluate barley (0.566 kg/L and 23.5% NDF for whole barley) and WCGF combinations in finishing diets containing 0, 17, ...
Grains produced by low-phytate barley and corn isolines homozygous for each species' respective low phytic acid 1-1 allele were compared to grain produced by near-isogenic normal or wild-type barley and corn in broiler chick feeds. Cobb x Cobb (384) chicks were used in a 10-d study. A randomized complete block design with a factorial arrangement of 2 x 2 x 3 was used with 4 replicates (8 chicks...
This study was performed with growing chicken (14 to 56 d of age) to evaluate the effects of feeding them a barley or triticale-based diet. The treatments were corn diet (1) as a control, hulless barley diet with (5) or without (2) enzyme, triticale diet with (6) or without (3) enzyme and hulled barley diet with (7) or without (4) a commercial β-glucanase enzyme. In a digestibility trial, 21 ma...
The present experiment evaluates the effects of some carbohydrate sources (corn, barley and millet) and the replacement of corn with different levels (0, 25, 50, 75, 100%) of barley and millet on the performance of common carp (Cyprinus carpio L.). In a completely randomized block design, 540 grower fish with an average body weight of 70 gr, were divided into 27 groups, 20 fish per group. Nine ...
The present experiment evaluates the effects of some carbohydrate sources (corn, barley and millet) and the replacement of corn with different levels (0, 25, 50, 75, 100%) of barley and millet on the performance of common carp (Cyprinus carpio L.). In a completely randomized block design, 540 grower fish with an average body weight of 70 gr, were divided into 27 groups, 20 fish per group. Nin...
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