Biological control of preharvest aflatoxin contamination by atoxigenic stains of Aspergillus flavus has been demonstrated in several crops. The assumption is that some form of competition suppresses the fungus's ability to infect or produce aflatoxin when challenged. Intraspecific aflatoxin inhibition was demonstrated by others. This work investigates the mechanistic basis of that phenomenon. A...

This research investigated the optimal conditions of heat and chemical treatment for elimination aflatoxin. NaOH showed highest inhibition percentage (75.44%) Aspergillus flavus growth that was isolated from lowgrade maize. Low-grade maize contaminated with A. treated by varying three factors in levels: concentration (0, 2.5 5% w/v), temperature (25, 50 75°C) time (24, 48 72 h). Aflatoxin remov...

The antibacterial properties of aflatoxin B1 have been evaluated against antibiotic-resistant clinical isolates of Escherichia coli and Staphylococcus aureus. The inhibition of growth ranged from 11.5 to 60.0% and 4.5 to 18.5% in the strains of S. aureus and E. coli, depending on the extent of drug resistance. Aflatoxin-B1 binding varied with toxin concentration, the presence of surfactants (Tw...

2-Mercaptoethanol inhibits growth of Aspergillus parasiticus NRRL 3240 and aflatoxin formation by the fungus. When added to the resuspended medium, 2-mercaptoethanol inhibited [1-14C]acetate incorporation into both aflatoxins and neutral lipids, thereby showing that it acts at an early stage of aflatoxin biosynthesis. The inhibition is probably due to its chelating action on zinc, which is esse...

The physiological effects of DL-ethionine and related methionine analogs upon cellular protein synthesis and methyl group transfer to aflatoxin B1 in Aspergillus parasiticus were examined in growing and resting cell systems. The addition of DL-ethionine (0.02 M) to growing mycelia inhibits cellular growth some 37% after 120 h of development. Addition of ethionine before 50 h prevents any aflato...

1. Aflatoxin B(1), administered in vivo, inhibits the incorporation of [(14)C]orotic acid in vivo into rat liver nuclei, and also inhibits both Mg(2+)- and Mn(2+)-dependent RNA polymerase activities in nuclei assayed in vitro. 2. Aflatoxin B(1) inhibits the cortisol-induced increase in incorporation of [(14)C]leucine in vivo, but does not affect the control value of this activity. 3. Aflatoxin ...

Aflatoxin, a potent hepatotoxin, causes rapid inhibition of RNA polymerase activity in isolated rat liver nuclei. Its hepatotoxicity is accompanied by an injury of periportal parenchymal cells. Rats fed a diet marginally deficient in choline are protected against the acutely toxic action of aflatoxin B! . This diet does not prevent the rapid inhibition of RNA polymerase or the changes in nucleo...

Aflatoxin, a potent hepatotoxin, causes rapid inhibition of RNA polymerase activity in isolated rat liver nuclei. Its hepatotoxicity is accompanied by an injury of periportal parenchymal cells. Rats fed a diet marginally deficient in choline are protected against the acutely toxic action of aflatoxin B! . This diet does not prevent the rapid inhibition of RNA polymerase or the changes in nucleo...

Five common homoeopathic drugs viz., Belladonna, Bryonia, Colchicum, Colocynth and Lathyrus sat were selected and tested against growth and aflatoxin production of Aspergillus flavus. The result indicates that all five drugs suppressed the growth of A. flavus. The lower concentration of all the tested drugs induced maximum growth of fungi and maximum production of aflatoxin. However, the growth...

The hazardous nature of aflatoxins to human and animals necessitate the need for establishment of control measures. The objective of this study was to evaluate the inhibition of growth and aflatoxin production of Aspergillus flavus strain (ATCC 16872) by various essential oils in Yeast Extract Sucrose (YES) growth media at 25°C. Essential oils of basil, fennel, coriander, caraway, peppermint an...