in the current investigation, evaporation and transpiration potential were also estimated by means of fao penman- monteith evapotranspiration estimation method and deviation from optimum percentage (dop) technique by climatic elements (min-max temperature, relative humidity, wind speed and radiation) during at least 10 years statistical period regarding sunflower phenological conditions in kurd...

Consensus is growing that agriculture is vulnerable to climate change and adaptation responses are necessary to minimize impacts. Nonetheless, the diversity of potential impacts, agro-ecological contexts and regional capacity for change make understanding adaptation behaviors challenging and ensure that climate change adaptation will not be the same across all contexts. Considering this heterog...

Cultivation of Coffea arabica is highly sensitive to and has been shown to be negatively impacted by progressive climatic changes. Previous research contributed little to support forward-looking adaptation. Agro-ecological zoning is a common tool to identify homologous environments and prioritize research. We demonstrate here a pragmatic approach to describe spatial changes in agro-climatic zon...

This paper presents a conceptual framework of the impact of climate change on agriculture. It assumes that climate change will result in a fertilization effect and a shift of agro-ecological conditions away from the Equator towards the Poles. The agro-ecological shift is likely to reduce yield because of reduced acreage and the fertilization effect will increase yield. The aggregate effect depe...

Recent studies have shown strong temporal correlations between past climate changes and societal crises. However, the specific causal mechanisms underlying this relation have not been addressed. We explored quantitative responses of 14 fine-grained agro-ecological, socioeconomic, and demographic variables to climate fluctuations from A.D. 1500-1800 in Europe. Results show that cooling from A.D....

A comprehensive assessment of the impacts of climate change on agro-ecosystems over this century is developed, up to 2080 and at a global level, albeit with significant regional detail. To this end an integrated ecological-economic modelling framework is employed, encompassing climate scenarios, agro-ecological zoning information, socio-economic drivers, as well as world food trade dynamics. Sp...

A survey for the agro-ecological distribution of Pepper veinal mottle virus (PVMV) (Family Potyviridae, genus Potyvirus) its incidence and severity on cultivated pepper was conducted between 2003 to 2005 in six agro-ecological zones in Nigeria, comprising the major pepper producing areas of the humid forest, derived savanna, southern Guinea savanna, mid-altitude, northern Guinea savanna and Sud...

The largest demographic in India suffering from the adverse impacts of global climate change are small farmers. India’s rural population is approximately 800 million, with the majority being households dependent on small-scale agriculture. For these smallholders, facing a common rural reality of disempowerment and limited disposable household capital, the agro-ecological results of climate vola...

The Mediterranean Basin is a climate and biodiversity hot spot, and climate change threatens agro-ecosystems such as olive, an ancient drought-tolerant crop of considerable ecological and socioeconomic importance. Climate change will impact the interactions of olive and the obligate olive fruit fly (Bactrocera oleae), and alter the economics of olive culture across the Basin. We estimate the ef...

weather and climate parameters and their effects on crops, is one of the most effective factors in yield increase. agro-climatic studies could be used to determine the potential of various regions and the exploit these resources to the maximum possible extent. in this study, in order to evaluate the agricultural climate of spring canola cultivation in selected stations in hamedan province, the ...