نتایج جستجو برای: Antioxidant Activities

تعداد نتایج: 451355  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده علوم طبیعی 1391

in recent years many researchers have been focused on interaction of small molecules with dna. dna is generally the primary intracellular of anticancer drugs, so the interaction between small molecules and dna can cause dna damage in cancer cells, blocking the division of cancer cells and resulting in cell death. the flavonoids are a large group of polyphenolic natural products that are widely ...

Journal: :Journal of the Japan Petroleum Institute 2008

Journal: :iranian journal of pharmaceutical research 0
ting zhao school of chemistry and chemical engineering, jiangsu university yina fan school of pharmacy, jiangsu university guanghua mao school of environment and safety, jiangsu university weiwei feng school of food and biological engineering, jiangsu university yanmin zou school of environment and safety, jiangsu university ye zou school of food and biological engineering, jiangsu university

our previous study revealed that the antioxidant activity of polysaccharide (coded as fgfp) extracted from grifola frondosa by enzymolysis treatment was significantly superior than that (coded as gfp) extracted by boiling-water. in this study, one purified polysaccharide fractions (coded as fgfp-11) was obtained from fgfp by purified using deae-52 column and sephacryl s-500hr column. results in...

Journal: :the iranian journal of pharmaceutical research 0
a sonboli m mojarrad s nejad ebrahimi sh enayat

this study was designed to examine the in vitro antioxidant activities and total phenolic contents of the methanolic extracts from male inflorescence of salix aegyptiaca l. grown in iran. the methanolic extract (me) and its three fractions including water (wf), butanol (bf) and chloroform (cf) were prepared and then their antioxidant activities, as well as total phenolic contents, were evaluate...

Journal: :Journal of the Japan Petroleum Institute 2008

Journal: :Journal of agricultural and food chemistry 2012
Jian-Guo Xu Qing-Ping Hu Yu Liu

Chlorogenic acid is a well-known antioxidant and has more isomers according to the difference in binding location and number of caffeic on quinic acid. In this study, we investigated and compared the profiles of antioxidant and DNA-protective activities of chlorogenic acid isomers including three caffeoylquinic acid isomers (3-O-caffeoylquinic acid, 3-CQA; 4-O-caffeoylquinic acid, 4-CQA; and 5-...

Journal: :Biological and Pharmaceutical Bulletin 2005

Journal: :NIPPON SHOKUHIN KOGYO GAKKAISHI 1988

Journal: :The Korean Journal of Food And Nutrition 2016

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