Natural antioxidants are abundant in food and medicinal plants. These natural antioxidants, particularly polyphenols carotenoids, have numerous biological effects, including anti-inflammatory, anti-aging, anti-atherosclerosis, anticancer properties. To examine potential cancer prevention agent sources advance their utilization useful varieties, drugs, added substances, it is fundamental for sep...

Natural antioxidants compounds are present in leaf, rhizome, stem, fruits, vegetables, tea etc. They are recognized as important compounds in conferring stability against oxidation in vitro. Natural antioxidant compounds can be classified into Exogenous antioxidants and Endogenous antioxidants, Enzymatic and NonEnzymatic antioxidants. Naturally occurring antioxidants compounds are carotenoids, ...

The demand for high-quality seafood products is constantly growing worldwide. Nevertheless, seafood is susceptible to rapid rancidity mainly due to lipid oxidation and microbiological spoilage. Thus, treatment with antioxidants offers a preservation technique that can prolong the shelf life of seafood. However, because of food safety and health concerns about the use of synthetic antioxidants, ...