this research was conducted to identify the limitative factors of forage productionsuitability in order to achieve the sustainable exploitation of natural ecosystems in aliabadwatershed in lorestan in 2013. the field measurements have been done through cutting andweighing method to estimate the forage amount, four-factor method to determine the rangecondition, trend scale to specify the orienta...

this research was conducted to recognize sibak-sardab watershed rangeland potentials, evaluate and determine of suitability classes for sheep grazing. in this research, we used the proposed method of fao (1992) and for information layers crossing used in geographical information system (gis). in this research, sensitivity to erosion, water resources and forage production are three basic compone...

in order to study of effects of deficit irrigation on morphological traits and growth indices variation of corn forage (sc. 704) in rasht region, an experiment based on randomized complete design with four treatments and three replication was conducted in 2007 growing season, at research farm of faculty of agriculture, university of guilan. experimental treatments consisted of: no-irrigation, 1...

Traditionally, heat damage in forages has been associated primarily with alterations in forage protein quality as a result of Maillard reactions. A Maillard reaction is a heat-induced chemical reaction between protein (amino acids) and sugars. Maillard products produce a range of odors and colors in forages, but generally are poorly characterized nutrients in ruminant nutrition. Terms such as h...

Rangeland rehabilitation and optimum exploitation are the first scientific and technical efforts with various programs in range management plans (RMPs) in Iranian range management sector. The range management plans have important roles in the natural resources conservation and improvement. In the present study, we evaluated the effects of accomplishment of range management plans on vegetation c...

sainfoin (onobrychis sativa), a forage legume, is worth attention because of its production and superior quality among pasture and hay forage crops in iran. sainfoin forage yield may be reduced by different levels of salinity. increasing forage yield in saline environments through plant breeding could partially compensate for this shortcoming if sufficient genetic diversity and heritability be ...

Food waste is a major issue in the United States. For an American family of four, the average value of discarded produce alone is nearly $1,600 annually (EPA, 2015). Our project, Forage, is a machine learning algorithm that considers what you have in the fridge or pantry, to generate an innovative recipe that utilizes those available ingredients. Specifically, Forage takes in a string of availa...

This study describes the components of available forage in Vahregan watershed, Central Iran and highlight issues relating to forage endowment and environmental dynamics. In this study, proper use factor and palatability models and their components use to develop the model of available forage and measure it. The components climatic, topography, land systems, vegetation, land use and grass and sh...