نتایج جستجو برای: B. subtilis

تعداد نتایج: 914119  

E. Ramezani-Fard F. Ehteshami H. Zokaeifar M. Ebrahimi, M.S. Mohd Salleh Kamarudin, Y.M. Goh

It has been found that appropriate probiotic applications increased growth performance and disease resistance in shrimp. Bacillus subtilis has been suggested as a potent probiotic in improving growth performance and enhancing immune response in white shrimp, Litopenaeus vannamei. The aim of this work was to evaluate the possible effect of B. subtilis administration on the meat fatty acid profil...

E. Ramezani-Fard, F. Ehteshami, H. Zokaeifar, M. Ebrahimi, M.S. Mohd Salleh Kamarudin, Y.M. Goh,

It has been found that appropriate probiotic applications increased growth performance and disease resistance in shrimp. Bacillus subtilis has been suggested as a potent probiotic in improving growth performance and enhancing immune response in white shrimp, Litopenaeus vannamei. The aim of this work was to evaluate the possible effect of B. subtilis administration on the meat fatty acid profil...

Journal: :avicenna journal of medical biotechnology 0

background: one of the most important producers of high quality industrial enzymes is the gram-positive bacterium, bacillus subtilis (b. subtilis). one major limitation that hinders the wide application of b. subtilis is the secretion of high levels of extracellular proteases which degrade the secreted foreign proteins. in this study, homologus recombination technique was used to knock out its ...

اعضای جنس باسیلوس به‌عنوان باکتری­های آنتاگونیست امیدبخش برای کنترل زیستی (بیولوژیک) عامل‌های بیماریزای گیاهی شناخته شده­اند. در این تحقیق عصارۀ بدون یاخته‌ای سه سویه Bacillus subtilis UTB96، B. subtilis UTB1 وB. subtilis UTB70 علیه قارچ Aspergillus flavus R5 به روش کشت متقابل بررسی شد که سویۀ B. subtilis UTB96  بیشترین اثر بازدارندگی (05/0p≤) را نشان داد. رنگ‌نگاری (کروماتوگرافی) لایۀ ­­نازک ب...

Journal: :nutrition and food sciences research 0
mojtaba jafari sbmu masoud alebouyeh research institute for gastroenterology and liver diseases, shahid beheshti university of medical science amir mohammad mortazavian sbmu hedayat hosseini* sbmu kiandokht ghanati sbmu zohre amiri sbmu

background and objectives: the purpose of the present study was to investigate effects of various heat shock conditions and fast freezing and subsequent thawing on the viability and recovery of bacillus coagulans and bacillus subtilis as probiotic sporeformers, and also to compare spore plate and microscopic counts. materials and methods: after preparing the final suspensions of b. coagulans an...

Journal: :دانش گیاه پزشکی ایران 0
حدیث یوسفی دانشجوی سابق کارشناسی ارشد، پردیس ابوریحان دانشگاه تهران نواز اله صاحبانی استادیار پردیس ابوریحان دانشگاه تهران لیلا فرآورده محقق، مؤسسه تحقیقات گیاه پزشکی کشور، تهران وحیده مهدوی مربی پژوهش مؤسسه تحقیقات گیاه پزشکی کشور، تهران

some possible effects of exogenous application of salicylic acid (sa) and bacillus subtilis on infection potential of root and stem rot disease and on induction of resistance against this pathogen were investigated in laboratory and as well under greenhouse conditions. in vitro, the effectiveness of sa concentrations (2-8mm) on growth of b. subtilis was observed as negative, while sa applicatio...

Journal: :Research in microbiology 2012
Soo-Young Park Seung-Hwan Park Soo-Keun Choi

Sporulation histidine kinases, which sense sporulation-specific signals and initiate phosphorelay reactions, are poorly conserved among Bacillus species. We found several putative genes for sporulation histidine kinases in the genome sequence of Paenibacillus polymyxa E681 and assayed the genes for complementation of sporulation mutants of Bacillus subtilis. One of these genes, Kin1377, signifi...

Journal: :Journal of bacteriology 1993
L B Bussey R L Switzer

A search for genes involved in the inactivation and degradation of enzymes in sporulating Bacillus subtilis led to identification of the B. subtilis degA gene, whose product stimulates degradation of B. subtilis glutamine phosphoribosylpyrophosphate amidotransferase in Escherichia coli cells. degA encodes a 36.7-kDa protein that has sequence similarity to several E. coli and B. subtilis regulat...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه الزهراء - دانشکده علوم پایه 1388

بعضی از پروتئین های باکتریایی? به دلیل وجود برخی ویژگی های بیوشیمیایی مشابه با پروتئین های هیستونی یوکاریوتی? پروتئین های شبه هیستونی نامیده می شوند. پروتئین های خانواده hu? بزرگ ترین خانواده از پروتئین های شبه هیستونی هستند که در همه باکتری ها وجود دارند و توالی آمینواسیدی آنها? 20 درصد با هم شباهت دارند. توالی پروتئین hu می تواند حتی در سویه های یک گونه نیز متفاوت باشد. از بین گونه های مختلف ...

Journal: :Journal of bacteriology 2008
Chi-Ling Tseng Gwo-Chyuan Shaw

The Bacillus subtilis sigI gene, which is a member of the class VI heat shock genes of the B. subtilis heat shock stimulon, encodes an alternative sigma factor whose regulon is poorly defined. In this study, by using a binary vector system, we showed that B. subtilis SigI could drive expression of a transcriptional fusion between the sigI regulatory region from Bacillus licheniformis, Bacillus ...

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