نتایج جستجو برای: Barbaloin

تعداد نتایج: 42  

2012
D. K. PANDEY Tabarak MALIK R. M. BANIK

In Indian Ayurvedic system of medicine the leaf of Ghritkumari (Lat: Aloe vera; Fam: Liliaceae ) has been extensively used as a cathartic agent to treat severe stomach constipation. In order to develop reliable quality control marker for quality evaluation and to check the commercial samples of Aloe vera for authenticity and purity, its detailed chemical and HPTLC analysis has been done. The ca...

Journal: :Current medicinal chemistry 2010
H A El-Shemy M A M Aboul-Soud A A Nassr-Allah K M Aboul-Enein A Kabash A Yagi

The aim of this study was to evaluate the potential anticancer properties and modulatory effect of selected Aloe vera (A. vera) active principles on antioxidant enzyme activities. Thus, three anthraquinones (Namely: aloesin, aloe-emodin and barbaloin) were extracted from A. vera leaves by supercritical fluid extraction and subsequently purified by high performance liquid chromatography. Additio...

Journal: :Zeitschrift fur Naturforschung. Section C, Biosciences 1977
T Hirata T Suga

Several biologically active substances, such as aloenin (1), magnesium lactate, aloe-emodin (4), barbaloin (5), and succinic acid, were found to be contained in the leaf juice of Aloe arborescens Mill. var. natalensis Berger, which has widely been used in domestic medicines. Aloenin (1) and magnesium lactate were elucidated to exhibit an inhibitory action on the gastric juice secretion of rats....

Journal: :Chemical and Pharmaceutical Bulletin 1984

Journal: :food preservation science 2000

Journal: :Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 2002

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2014
sara yari pezhman moradi farahnaz khalighi-sigaroodi

background & aim: aloe vera is used in the food and pharmaceutical as an aid to effective treatment. the purpose of this study is to improve growth, increase production of valuable metabolites and increase the sugars in aloe vera gel with low cost and high efficiency under water stress conditions. experimental: in this study, aloe vera potted in greenhouse conditions with four levels of zeo...

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1997

Journal: :Saudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical Society 2009
Akira Yagi Sahar Hegazy Amal Kabbash Engy Abd-El Wahab

Aloe vera L. high molecular weight fractions (AHM) containing less than 10 ppm of barbaloin and polysaccharide (MW: 1000 kDa) with glycoprotein, verectin (MW: 29 kDa), were prepared by patented hyper-dry system in combination of freeze-dry technique with microwave and far infrared radiation. AHM produced significant decrease in blood glucose level sustained for 6 weeks of the start of the study...

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