Immunoglobulins (Ig) in serum from barramundi vaccinated with bovine serum albumin (BSA) were purified by ammonium sulphate precipitation and affinity chromatography using BSA as the ligand. The BSA-binding activity of eluted putative Ig fractions was assessed by enzyme-linked immunosorbent assay (ELISA) before being pooled and characterised by sodium dodecyl sulphate polyacrylamide gel electro...

Epitheliocystis in leafy seadragon (Phycodurus eques), silver perch (Bidyanus bidyanus), and barramundi (Lates calcarifer), previously associated with chlamydial bacterial infection using ultrastructural analysis, was further investigated by using molecular and immunocytochemical methods. Morphologically, all three species showed epitheliocystis cysts in the gills, and barramundi also showed ly...

In Australian populations of barramundi Lates calcarifer, phylogenetic reconstruction of mtDNA sequences provided evidence of significant historical levels of gene flow, despite the substantial structuring of contemporary populations. The geographical pattern of mtDNA sequences among the populations was not congruent with previous evidence of a major disjunction between western and eastern popu...

Barramundi (Lates calcarifer) is an important farmed marine food fish species. Its compact genome (approximately 700 Mb) is among the smallest genomes of food fish species. We established a first-generation genetic linkage map of Barramundi with a mapping panel containing three parents (two males and one female) and 93 progeny. A total of 240 microsatellite markers were mapped into 24 linkage g...

This study quantified size-dependent cannibalism in barramundi Lates calcarifer through coupling a range of prey-predator pairs in a different range of fish sizes. Predictive models were developed using morphological traits with the alterative assumption of cannibalistic polyphenism. Predictive models were validated with the data from trials where cannibals were challenged with progressing incr...

Lethal and sublethal effects of ammonia toxicity to juvenile barramundi (Lates calcarifer) were investigated under laboratory conditions following the OECD guidelines for testing of chemicals. Acute toxicity was tested in a static nonrenewal system at pH 9.0 and temperature around 29 degrees C. The 24-, 48-, and 96-h LC(50) values for barramundi were 3.89, 3.67, and 3.31 mg total ammonia N L(-1...

This study investigates the role and interplay of intrinsic and extrinsic cues when evaluating fish quality and in shaping consumers’ attitudes toward fish and fish consumption. A sensory analysis of nine different fish including five variants of Barramundi was conducted to determine how consumers evaluated the fish on intrinsic cues. Focus groups were then conducted to explore the impact of ex...

Barramundi (Lates calcarifer) is an important Queensland commercial fishery that exhibits dramatic inter-annual fluctuations in catch which, according to fishers, are explained in part by variations in the climate. Traditionally, modelling of fisheries harvest has focussed on the development of surplus production/yield models which use catch and effort data, and more complex age-structured mode...

Barramundi (Lates calcarifer) is a fish that has high economic value and the potential to be developed in Indonesia. One of species reported barramundi infest Neobenedenia girellae. This study aims determine prevalence intensity parasitic worm girellae waters Lampung Situbondo. Sampling with size 21 - 30 cm as many 40 from 50 Situbondo waters. The results showed there was infestation on 92% alm...

This study was undertaken to define the effects of temperature on the energy and protein partial utilisation efficiencies of juvenile Barramundi. The experiment used a factorial design with four temperatures (25oC, 29oC, 32oC, and 36oC) and three ration levels (low, moderate, satiety) to examine the response of Barramundi to varying digestible energy (DE) and digestible protein (DP) intake. Ene...