نتایج جستجو برای: Bioactive Peptide

تعداد نتایج: 188193  

Journal: :journal of food biosciences and technology 0
e. kamali alamdari m. sc. student of the department of food science and technology, science and research branch, islamic azad university, tehran, iran. m. r. ehsani professor of the department of food science and technology, faculty of food science and technology, science and research branch, islamic azad university, tehran, iran.

milk proteins provide a natural source of bioactive peptides with potential health benefits and applications in the food industry. the release of these peptides from milk proteins is achieved either by hydrolysis using digestive proteases or by lactic acid bacteria fermentation. peptides, particularly those derived from milk proteins, can exert a wide range of nutritional, functional and biolog...

Journal: :مجله علوم اعصاب شفای خاتم 0
mohammad amin bayat tork student research committee, mashhad university of medical sciences, mashhad, iran mohsen saberifar student research committee, mashhad university of medical sciences, mashhad, iran sajjad sahab nega neuroscience department, mashhad university of medical sciences, mashhad, iran

traumatic brain injury (tbi) is a common reason of brain tissue loss as a result of tumors, accidents, and surgeries. renewal of the brain parenchyma is restricted by many reasons such as inimical substances produced as the result of trauma and also inflammatory responses. a strong cascade of inflammatory responses begins as a result of tbi which include recalling peripheral leukocytes into the...

Journal: :journal of food biosciences and technology 0
m. esmaeilpour ph. d. student of the department of food science and technology, science and research branch, islamic azad university, tehran, iran. m. r. ehsani professor of the department of food science and technology, science and research branch, islamic azad university, tehran, iran. m. aminlari professor of the department of biochemistry, school of veterinary medicine, shiraz university, shiraz, iran. sh. shekarforoush professor of the department of food hygiene and public health, school of veterinary medicine, shiraz university, shiraz, iran. e. hoseini associate professor of the department of food science and technology, science and research branch, islamic azad university, tehran, iran.

in this study the bacterial growth inhibitory activity of peptide fragments produced from goat’s milk whey proteins by enzymatic hydrolysis using trypsin, ficin and a combination of both was investigated. goat’s milk whey proteins were isolated and subjected to enzymatic hydrolysis and peptides were purified by ultrafiltration followed by reverse-phase high-performance liquid chromatography (rp...

E. Kamali Alamdari M. R. Ehsani

Milk proteins provide a natural source of bioactive peptides with potential health benefits and applications in the food industry. The release of these peptides from milk proteins is achieved either by hydrolysis using digestive proteases or by lactic acid bacteria fermentation. Peptides, particularly those derived from milk proteins, can exert a wide range of nutritional, functional and biolog...

Background: Cyanobacteria have a worldwide distribution in the terrestrial habitats, occurring predominantly on the surface of the soils, stones, rocks, and trees, practically in moist, neutral or alkaline aeries. The unique natural and bioactive compounds from cyanobacteria with various biological activities and an extensive range of chemical classes have a significant capabil...

Cottonseed meal was hydrolyzed using five types of enzymes: alkalase, chymotrypsin, pepsin, trypsin, and pancreatin. The experiment was carried out using 240 male broilers of Ross 308 strain in a completely randomized design with 4 treatments and 5 replications from 1 to 35 days of age and during the starter (1-15 days) and grower (16-35 days) phases. The experimental diets were the control die...

Microcin J25 (MccJ25) is a small ribosomally synthesized antimicrobial peptide that is produced by Enterobacteriacea family especially E.coli. The present study focuses on preparation and evaluation of in vitro antimicrobial and biological properties of a new peptide derived from MccJ25. We prepared a MccJ25-derived peptide containing 14 amino acids and a single intra-molecular disulfide bond a...

Microcin J25 (MccJ25) is a small ribosomally synthesized antimicrobial peptide that is produced by Enterobacteriacea family especially E.coli. The present study focuses on preparation and evaluation of in vitro antimicrobial and biological properties of a new peptide derived from MccJ25. We prepared a MccJ25-derived peptide containing 14 amino acids and a single intra-molecular disulfide bond a...

Apelin is a recently discovered bioactive peptide, known to be an endogenous high-affinity ligandfor the previously orphan G protein-coupled receptor APJ. Apelin/APJ as a novel signaling pathwayhas been shown to play many crucial roles in cardiovascular function, blood pressure regulation, fluidhomeostasis, feeding behavior, obesity, type 2 diabetes mellitus, adipoinsular axis regulation, cellp...

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