نتایج جستجو برای: Brassica juncea

تعداد نتایج: 14023  

Journal: :Poultry science 1997
R W Newkirk H L Classen R T Tyler

Experiments were conducted to evaluate the nutritional value of meal derived from low glucosinolate cultivars of mustard (Brassica juncea) in comparison to samples of canola meal (Brassica napus, Brassica rapa). Samples of Brassica seed (four B. juncea, one B. napus, and one B. rapa) were processed using laboratory procedures to produce oil-extracted meals, which were examined for composition (...

Journal: :Biochimica et biophysica acta 2010
Mohd Aslam Yusuf Deepak Kumar Ravi Rajwanshi Reto Jörg Strasser Merope Tsimilli-Michael Govindjee Neera Bhalla Sarin

Tocopherols (vitamin E) are lipid soluble antioxidants synthesized by plants and some cyanobacteria. We have earlier reported that overexpression of the gamma-tocopherol methyl transferase (gamma-TMT) gene from Arabidopsis thaliana in transgenic Brassica juncea plants resulted in an over six-fold increase in the level of alpha-tocopherol, the most active form of all the tocopherols. Tocopherol ...

2015
Ashish K. Srivastava Sudhakar Srivastava Vinayak H. Lokhande Stanislaus F. D'Souza Penna Suprasanna

Citation: Srivastava AK, Srivastava S, Lokhande VH, D’Souza SF and Suprasanna P (2015) Salt stress reveals differential antioxidant and energetics responses in glycophyte (Brassica juncea L.) and halophyte (Sesuvium portulacastrum L.). Front. Environ. Sci. 3:19. doi: 10.3389/fenvs.2015.00019 Salt stress reveals differential antioxidant and energetics responses in glycophyte (Brassica juncea L.)...

2013
T. A. Siva Ananthi R. Krishnasamy

Put “metal into the petal” of plants which literally means bioavailability and translocation of the heavy metal to the plants is an important factor in phytoextraction. A green house experiments was conducted to study potential of Ricinus communis and Brassica juncea in metal accumulation at different concentration of Pb and also the effect of the application of two different chelators i.e., ED...

2018
Ajay Kumar Thakur Kunwar Harendra Singh Lal Singh Joghee Nanjundan Yasin Jeshima Khan Dhiraj Singh

BACKGROUND Oilseed Brassica represents an important group of oilseed crops with a long history of evolution and cultivation. To understand the origin and evolution of Brassica amphidiploids, simple sequence repeat (SSR) markers were used to unravel genetic variations in three diploids and three amphidiploid Brassica species of U's triangle along with Eruca sativa as an outlier. RESULTS Of 124...

Journal: :Biochemical Society transactions 2000
P A Stoutjesdijk C Hurlestone S P Singh A G Green

Genetic engineering methods have been used successfully to modify the fatty acid profile of elite Australian germplasm of Brassica napus and B. juncea. Co-suppression plasmids carrying oleate desaturase genes from each species have been constructed and transferred into Australian elite breeding lines of B. napus and B. juncea using Agrobacterium tumifaciens plant-transformation techniques. Modi...

Journal: :Asian Pacific journal of tropical biomedicine 2011
T Thirumalai S Viviyan Therasa E K Elumalai E David

OBJECTIVE To evaluate the hypoglycemic effect of Brassica juncea (seeds) on streptozotocin induced diabetic male albino rats. METHODS Hypoglycemic activity of Brassica juncea (seeds) aqueous extract at a dose of 250, 350 and 450 mg/kg body weight was evaluated. Adult male Swiss albino rats of six numbers in each group was undertaken for study and evaluated. RESULTS The serum insulin levels ...

2011
Parwinder Kaur Ricarda Jost Krishnapillai Sivasithamparam Martin John Barbetti

White rust, caused by Albugo candida, is a serious pathogen of Brassica juncea (Indian mustard) and poses a potential hazard to the presently developing canola-quality B. juncea industry worldwide. A comparative proteomic study was undertaken to explore the molecular mechanisms that underlie the defence responses of Brassica juncea to white rust disease caused by the biotrophic oomycete Albugo ...

1999
Angela Haag-Kerwer Holger J. Schäfer Senta Heiss Cornelia Walter Thomas Rausch

Brassica juncea L. is able to accumulate more than

2016
Xianjun Liu Ying Lu Mingli Yan Donghong Sun Xuefang Hu Shuyan Liu Sheyuan Chen Chunyun Guan Zhongsong Liu

Proanthocyanidins (PA) is a type of prominent flavonoid compound deposited in seed coats which controls the pigmentation in all Brassica species. Annotation of Brassica juncea genome survey sequences showed 72 PA genes; however, a functional description of these genes, especially how their interactions regulate seed pigmentation, remains elusive. In the present study, we designed 19 primer pair...

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