Teaching Factory is a concept of production-based teaching process that refers to the standards and procedures applicable in industry, which carried out an atmosphere like what happens industry. One Jember State Polytechnic majoring Agricultural Technology Canning (Canning Factory). The fish canning product produced at Canning, lemuru. raw material for lemuru obtained directly from collectors P...

The long-grain, specialty rice cultivars, Bolivar, Cheniere, Dixiebelle, and L-205 are used for wet-pack canning. These cultivars have similar apparent amylose content but showed differences in canning, pasting, and gelatinization properties. Starch fine structures were analyzed to rationalize observed differences in functionality. Cheniere amylopectin had the lowest weight-average molar mass (...

Over the past century, the tuna canning industry has been dominated by a few big companies, some of them having changed of ownership or merged: these oligopolistic firms are the “big three” in the USA, Van Camp, Star Kist, and Bumble Bee, the French Saupiquet, the Italian Trinity Alimentari and the Spanish Calvo in Europe, and, a bit later, the Thailandese groups Thai Union and Sea Value. Speci...

We processed applesauce, tomato juice, and cranberries in pint jars in a boiling water canner to test thermal processing theories against home canning of high-acid foods. For each product, thermocouples were placed at various heights in the jar. Values for f h (heating), f cl (cooling), and F 82.2°C (lethality) were determined for each thermocouple location, and did not depend substantially on ...

A total of 30 samples Atlantic bluefin tuna were analysed for mercury concentration. Relationships between content and age, Fulton’s condition index (K) fat statistically evaluated. The effect muscle status (raw, pre-canning, canned) on was also investigated. average was: 1.185 ± 0.662 mg/kg in raw, 1.481 0.893 pre-canning 1.393 0.882 canned samples, respectively. Canning promotes a significant...

The F-bounding condition is de ned by Canning et al. [Canning 89] as t F [t], where is the subtyping relation and F [t] is an expression, generally containing the type variable t. Because Canning's work is proof theoretic, this essentially syntactic de nition is natural. In our technical report \Typechecking Polymorphism in Emerald", Hutchinson and I de ne the relation . (read matches) used to ...

The thermal processing of canned food is the most important step in the canning procedure. Retort operating procedures must ensure that uniform processing temperature is achieved and maintained throughout the locations of the canned containers during the process. In this study, temperature distribution tests have been used as a means of verifying the temperature uniformity around the containers...