The present paper examines whether state and trait cheerfulness represent actual and habitual dispositions for the emotion of exhilaration. In Experiment I, 60 research participants were involved in a 10-minute interaction with a clowning vs. neutral experimenter. Individuals high in trait cheerfulness, as assessed by the State-Trait-Cheerfulness Inventory (STCI), displayed facial signs of exhi...

Many studies have shown the beneficial effect of positive emotions on various cognitive processes, such as creativity and cognitive flexibility. Cheerfulness, understood as an affective predisposition to sense of humor, has been associated with positive emotions. So far, however, no studies have shown the relevance of this dimension in cognitive flexibility processes. The aim of this research w...

The present paper examines the hypothesis thar trait cheerfulness, seriousness, and bad mood form the temperamental basis of the sense of humour. American(N = 263)and German (N = 151) adults filled in the state-trait cheerfulness inventory and a sense of humour scale. Correlations between the two inventories showed that trait cheerfulness accounted for most of the variance-in the sense of humou...

This paper examined the reliability and validity of the State-Trait-Cheerfulness-Inventory (STCI) in Mainland China. The Chinese translation of the STCI-T<106i>, STCI-S<45i> and the Temporal Satisfaction with Life Scale (TSWLS) were administered to 476 university students (313 females, 157 males, 6 missing; 20.40 ± 1.35 years of age). Results showed that the STCI-T<106> and the STCI-S<45> had h...

The present paper outlines the relevance of the states of cheerfulness, seriousness, and bad mood for research on the emotion of exhilaration. Definitions of the concepts are undertaken and the construction strategy for the State-Trait-Cheerfulness-Inventory (STCI) is outlined. The pilot version with 40 items was administered to altogether more than 800 subjects. Empirical analyses of the conce...

Abstract Spinoza's philosophy is often celebrated for its strong anti-normative current. Spinoza argues, instance, that good and bad do not indicate anything positive in things, affects are always particular to the situation which they arise. And yet argues melancholy “always evil,” cheerfulness good,” thus problematizing a key metaphysical principle of his system. Turning select sections Ethic...

BACKGROUND The belief that alcohol makes you cheerful is one of the main reasons for engaging in high-risk drinking, especially among young adults. The aim of the study was to investigate the association between blood alcohol content (BAC) and cheerfulness, focus distraction, and sluggishness among students attending high school parties. METHODS Participants included 230 students attending hi...

The taste that is sweet, in consequence of its being well-adapted to the body, increases the juices, blood, flesh, fat, bones, marrow, ojas and vital seed. It contributes to the health and cheerfulness of the six senses (viz., the five organs and the mind). It improves strength and complexion. It destroys (excited) bile, poisons and (excited) wind. It is beneficial to the skin, the hair and the...

Having a good "sense of humor" is an important personality characteristic that significantly influences social communication and may represent an important coping strategy. To take things "with humor" does not only represent a state characteristic but also a personality trait that can reliably be assessed with questionnaires like the "state-trait-cheerfulness-inventory" (STCI) by Ruch [Ruch et ...