نتایج جستجو برای: Cinnamomum zeylanicum

تعداد نتایج: 2608  

2009

American cinnamon, Batavia cassia, Batavia cinnamon, breyne, cannelle (French), cannellier de Ceylan (French), cannellier de Chine (French), cassia, cassia bark, cassia cinnamon, cassia lignea, cassia rou gui, catechins, Ceylon cinnamon, Chinese cinnamon, chinesischer Zimt (German), chinesischer Zimtbaum (German), cinnamaldehyde, cinnamate, cinnamic acid, cinnamom--dhal chini, Cinnamomi cassiae...

2013
Madhusmita Sahu Nalini Kanta Sahoo

Cinnamon bark is used as a spice. It is employed in cookery as a condiment and flavouring material. The essential oil of this herb is a potent antibacterial, anti-fungal, and uterine stimulant. It is useful in diarrhoea and haemorrhage of the womb. It also reduces blood sugar and cholesterol level. One of its uses is in musculoskeletal disorder. The aim of the study was to evaluate the centrall...

2016
Rashmi Mishra

This study mainly deals with the benefits of Cinnamomum spp.which includes,Cinnamomum zeylanicum(Dalchini),cinnamomum tammala(Tejpatta0,cinnamomum camphora(Kapoor).These plants are studies as they are associated with our daily habbits.

2012
F. Kalantari M. Barzegar Z. Hamidi-Esfahani

This study was conducted to evaluate the antifungal activities of Cinnamomum zeylanicum and Origanum vulgare L. essential oil against Aspergillus flavus in culture media and tomato paste. 200 ppm of cinnamon and 500 ppm of oregano completely inhibited A. flavus growth in culture media, while in tomato paste 300 ppm of cinnamon and 200 ppm of oregano had the same effect. Test panel evaluations r...

2017
Priyanga Ranasinghe Priyadarshani Galappaththy Godwin Roger Constantine Ranil Jayawardena Hasitha Dhananjaya Weeratunga Sirimal Premakumara Prasad Katulanda

BACKGROUND Previous studies have explored the anti-diabetic effects of Cinnamomum cassia extract in vivo and in vitro. However, there are no studies at present exploring the effects of the indigenous species of Sri Lankan cinnamon (Cinnamomum zeylanicum) in patients with diabetes mellitus. The present study aims to evaluate the potential effects of Cinnamomum zeylanicum extract as a pharmaceuti...

Journal: :The British journal of nutrition 2012
Jennie Wickenberg Sandra Lindstedt Kerstin Berntorp Jan Nilsson Joanna Hlebowicz

Previous studies on healthy subjects have shown that the intake of 6 g Cinnamomum cassia reduces postprandial glucose and that the intake of 3 g C. cassia reduces insulin response, without affecting postprandial glucose concentrations. Coumarin, which may damage the liver, is present in C. cassia, but not in Cinnamomum zeylanicum. The aim of the present study was to study the effect of C. zeyla...

2016
Alpa Gupta-Wadhwa Jitesh Wadhwa Jigyasa Duhan

BACKGROUND The present study aimed to evaluate the intracanal bacterial reduction promoted by chemomechanical preparation using three different herbal extracts named Ocimum sanctum (OS), Cinnamomum zeylanicum (CZ), Syzygium aromaticum (SA) against Enterococcus faecalis. MATERIAL AND METHODS Root canals from extracted teeth were contaminated with Enterococcus faecalis ATCC 29212 for 7 days and...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2002
Guddadarangavvanahally K Jayaprakasha Lingamallu Jaganmohan Rao Kunnumpurath K Sakariah

The hydro-distilled volatile oil of the Cinnamomum zeylanicum (C. zeylanicum) buds was analyzed using GC and GC-MS for the first time. Thirty-four compounds representing approximately 98% of the oil was characterized. It consists of terpene hydrocarbons (78%) and oxygenated terpenoids (9%). alpha-Bergamotene (27.38%) and alpha-copaene (23.05%) are found to be the major compounds. A comparison o...

B Moradi, I Poosti, M Gholizadeh, Z Mashak,

Background: Bacillus cereus is a spore-forming food-borne pathogen often associated with food products such as meat, vegetables, soup, rice, and milk and other dairy products. 1 - 20 % of total outbreaks of food intoxication in the world are caused by Bacillus cereus. There is an increasing interest in the use of plant-derived antimicrobial compounds as natural preservatives for foods. Such as ...

2013
Anshu Mishra

The aim of this work was to evaluate the inhibitory activities of methanolic extracts of Artocarpus altilis, Cinnamomum zeylanicum, Piper betel and Artocarpus heterophyllus on Wheat alpha amylase and Baker’s yeast alpha glucosidase at varying concentrations. Diabetes mellitus is a clinical condition characterized by hyperglycaemia in which an elevated amount of glucose circulates in the blood p...

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