نتایج جستجو برای: Cinnamon

تعداد نتایج: 2026  

2009

American cinnamon, Batavia cassia, Batavia cinnamon, breyne, cannelle (French), cannellier de Ceylan (French), cannellier de Chine (French), cassia, cassia bark, cassia cinnamon, cassia lignea, cassia rou gui, catechins, Ceylon cinnamon, Chinese cinnamon, chinesischer Zimt (German), chinesischer Zimtbaum (German), cinnamaldehyde, cinnamate, cinnamic acid, cinnamom--dhal chini, Cinnamomi cassiae...

Journal: :Journal of agricultural and food chemistry 2013
Yan-Hong Wang Bharathi Avula N P Dhammika Nanayakkara Jianping Zhao Ikhlas A Khan

Coumarin as an additive or as a constituent of tonka beans or tonka extracts is banned from food in the United States due to its potentially adverse side effects. However, coumarin in food from other natural ingredients is not regulated. "True Cinnamon" refers to the dried inner bark of Cinnamomum verum. Other cinnamon species, C. cassia, C. loureiroi, and C. burmannii, commonly known as cassia...

Journal: :Journal of medicinal food 2011
Paul A Davis Wallace Yokoyama

Cinnamon, the dry bark and twig of Cinnamomum spp., is a rich botanical source of polyphenolics that has been used for centuries in Chinese medicine and has been shown to affect blood glucose and insulin signaling. Cinnamon's effects on blood glucose have been the subject of many clinical and animal studies; however, the issue of cinnamon intake's effect on fasting blood glucose (FBG) in people...

2014
Pasupuleti Visweswara Rao Siew Hua Gan

Cinnamon (Cinnamomum zeylanicum, and Cinnamon cassia), the eternal tree of tropical medicine, belongs to the Lauraceae family. Cinnamon is one of the most important spices used daily by people all over the world. Cinnamon primarily contains vital oils and other derivatives, such as cinnamaldehyde, cinnamic acid, and cinnamate. In addition to being an antioxidant, anti-inflammatory, antidiabetic...

Journal: :Journal of the American College of Nutrition 2006
Harry G Preuss Bobby Echard Marilyn M Polansky Richard Anderson

OBJECTIVE Many agents (nutrients, nutraceuticals, and drugs) that enhance insulin sensitivity and/or reduce circulating insulin concentrations lower blood pressure (BP). Recently, it was reported that cinnamon has the potential to favorably influence the glucose/insulin system. Accordingly, the purpose of the present study was to examine the effects of dietary cinnamon on systolic BP (SBP), and...

2016
H. Y. Cui H. Zhou L. Lin C. T. Zhao X. J. Zhang Z. H. Xiao C. Z. Li

Essential oils present a fine antibacterial performance against a variety of bacteria. The main component of the cinnamon oil was eugenol (75.52%). In this study, the goal was to evaluate the antimicrobial activity and reveal bactericidal mechanism of cinnamon oil. Firstly, the minimum inhibitory concentration (MIC) and the minimum bactericide concentration (MBC) of cinnamon oil were tested. Th...

2015
K. Brian Killday Michelle A. Markus Christian Fischer Kimberly L. Colson

While being important for its culinary use, cinnamon is also highly valued for providing significant health benefits [1] including lowering blood sugar levels [2-5], reducing heart disease risk factors [5-7], and even addressing neurological disorders [8-10]. High levels of antioxidants are in present in cinnamon and likely contribute to these health benefits. Cinnamon is made from the dried in...

2017
Fei Lyu Fei Gao Qianqian Wei Lin Liu

BACKGROUND In order to detect the antimicrobial mechanism of combined treatment of cinnamon oil and gamma irradiation (GI), the membrane fatty acids and proteins characteristics of Shewanella putrefaciens (S. putrefaciens) treated with cinnamon oil and GI, and the distribution of cinnamon oil in S. putrefaciens were observed in this study. RESULTS The membrane lipid profile of S. putrefaciens...

2014
Tina Sartorius Andreas Peter Nadja Schulz Andrea Drescher Ina Bergheim Jürgen Machann Fritz Schick Dorothea Siegel-Axel Annette Schürmann Cora Weigert Hans-Ulrich Häring Anita M. Hennige

OBJECTIVES Treatment of diabetic subjects with cinnamon demonstrated an improvement in blood glucose concentrations and insulin sensitivity but the underlying mechanisms remained unclear. This work intends to elucidate the impact of cinnamon effects on the brain by using isolated astrocytes, and an obese and diabetic mouse model. METHODS Cinnamon components (eugenol, cinnamaldehyde) were adde...

2011
Saima Mahmood Aisha Talat Sabiha Karim Rukhshan Khurshid Azam Zia

Background: Cinnamon has been shown to potentiate the hypoglycaemic effect of insulin through up regulation of the glucose uptake in cultured adipocytes of rats. This study tried to find out the effect of Cinnamon alone or in combination with Insulin in diabetic albino rats. Methods: Thirty rats were divided into three groups, A and B. Group A were given cinnamon extract 200 mg/Kg body weight d...

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