نتایج جستجو برای: Corn

تعداد نتایج: 29649  

Journal: :Journal of animal science 2013
O J Rojas Y Liu H H Stein

Two experiments were conducted to determine the standardized total tract digestibility (STTD) of P and the concentration of DE and ME in corn, hominy feed, bakery meal, distillers dried grains with solubles (DDGS), corn gluten meal, corn gluten feed, and corn germ meal fed to growing pigs. In Exp. 1, 84 barrows (initial BW: 13.7±2.3 kg) were placed in metabolism cages and allotted to 14 diets w...

Journal: :Journal of economic entomology 2016
Aaron J Gassmann Ram B Shrestha Siva R K Jakka Mike W Dunbar Eric H Clifton Aubrey R Paolino David A Ingber B Wade French Kenneth E Masloski John W Dounda Coy R St Clair

Western corn rootworm, Diabrotica virgifera virgifera LeConte (Coleoptera: Chrysomelidae), is a serious pest of corn in the United States, and recent management of western corn rootworm has included planting of Bt corn. Beginning in 2009, western corn rootworm populations with resistance to Cry3Bb1 corn and mCry3A corn were found in Iowa and elsewhere. To date, western corn rootworm populations...

2005
Kyle J. Vander Pol Galen E. Erickson Matt A. Greenquist Terry J. Klopfenstein Thomas Robb

An experiment evaluated the effects of six corn processing methods in feedlot diets containing 30% (DM basis) wet distillers grains plus solubles (WDGS). Treatments consisted of whole corn, dry-rolled corn, a dry-rolled/ high-moisture corn mix, high-moisture corn, steam flaked corn, and fine ground corn. The ADG was highest for steers receiving dry-rolled corn, high-moisture corn, or a 50:50 bl...

Journal: :Journal of animal science 2005
M A Gorocica-Buenfil S C Loerch

Three experiments were conducted to determine the effects of cattle age and dietary forage level on the utilization of corn fed whole or ground to feedlot cattle. In Exp. 1, 16 steers were used to investigate the effects of cattle age and corn processing on diet digestibility. Two cattle age categories were evaluated (weanling [254 +/- 20 kg BW] and yearling [477 +/- 29 kg BW]; eight steers per...

2013
Yongli Qu Wei Jiang Guoan Yin Chunbo Wei Jun Bao

This study estimated the fermentation characteristics and nutrient value of corn-lablab bean mixture silages relative to corn silages. The effects of feeding corn-lablab bean mixture silages on nutrient apparent digestibility and milk production of dairy cows in northern China were also investigated. Three ruminally cannulated Holstein cows were used to determine the ruminal digestion kinetics ...

Journal: :Journal of animal science 2005
R A Bohlke R C Thaler H H Stein

Nine growing barrows were equipped with a T-cannula in the distal ileum and used to determine apparent ileal (AID) and apparent total-tract digestibility (ATTD) coefficients of Ca and P in low-phytate corn, normal corn, soybean meal, and in diets where soybean meal was mixed with low-phytate corn or normal corn. The AID and the standardized ileal digestibility coefficients (SID) of CP and AA al...

2012
Lisa N. Meihls Matthew L. Higdon Mark R. Ellersieck Bruce E. Tabashnik Bruce E. Hibbard

Transgenic corn producing the Bacillus thuringiensis (Bt) toxin Cry3Bb1 has been useful for controlling western corn rootworm, Diabrotica virgifera virgifera LeConte, one of the most economically important crop pests in the United States. However, rapid evolution of resistance by this beetle to Bt corn producing Cry3Bb1 has been reported previously from the laboratory, greenhouse, and field. He...

2009
Robert A. Moreau Kevin B. Hicks

This study compared the profiles of fatty acids, phytosterols, and polyamine conjugates in conventional commercial corn oil extracted from corn germ and in two ‘‘new-generation’’ corn oils: hexane-extracted corn fiber oil and ethanol-extracted corn kernel oil. The fatty acid compositions of all three corn oils were very similar and were unaffected by degumming, refining, bleaching, and deodoriz...

Journal: :Journal of the science of food and agriculture 2010
Devin J Rose George E Inglett Sean X Liu

The milling of corn for the production of food constituents results in a number of low-value co-products. Two of the major co-products produced by this operation are corn bran and corn fiber, which currently have low commercial value. This review focuses on current and prospective research surrounding the utilization of corn fiber and corn bran in the production of potentially higher-value food...

Journal: :Journal of animal science 2011
F N Almeida G I Petersen H H Stein

The objectives of this experiment were to determine the apparent ileal digestibility and the standardized ileal digestibility (SID) of CP and AA in bakery meal, corn gluten meal, corn gluten feed, corn germ meal, and hominy feed and to compare these values with the apparent ileal digestibility and SID of CP and AA in corn and distillers dried grains with solubles (DDGS). Eight growing barrows (...

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