the purpose of this study was to produce oil in water nano-emulsion by ultrasonication, and investigate the influence of inulin and β-cyclodextrin on the prosperities of nano-emulsion and morphology of spray dried microcapsules. the results showed that emulsion droplet size in samples containing β-cyclodextrin (8.28±0.11 nm) was less than inulin samples (97.12±4.2 nm). considering sem photos, β...

b-cyclodextrin glucosyl transferase (b-cgtase) hydrolyses starch to produce b-cyclodextrin by transglycosylation (cyclization) activity. the conventional method for detection of b-cgtase activity is based on detecting starch hydrolysis by iodine staining. this method reveals all amylolytic enzymes, but can not discriminate them. in the present study, we introduce a new method for specific detec...

In this paper, synthesized (raw) multi-walled carbon nanotube (rMWCNTs) surfaces were modified with chitosan and β-cyclodextrin using Chen’s soft cutting technique. Raw and surface modified multi-walled carbon nanotubes were observed by transmission electron microscope (TEM). The results showed that chitosan and β-cyclodextrin could attach to the outer surface of nanotubes, wrapping the nanotub...

The purpose of this study was to produce oil in water Nano-emulsion by ultrasonication, and investigate the influence of Inulin and β-cyclodextrin on the prosperities of Nano-emulsion and morphology of spray dried microcapsules. The results showed that emulsion droplet size in samples containing β-cyclodextrin (8.28±0.11 nm) was less than Inulin samples (97.12±4.2 nm). Considering SEM photos, β...

The purpose of this study was to produce oil in water Nano-emulsion by ultrasonication, and investigate the influence of Inulin and β-cyclodextrin on the prosperities of Nano-emulsion and morphology of spray dried microcapsules. The results showed that emulsion droplet size in samples containing β-cyclodextrin (8.28±0.11 nm) was less than Inulin samples (97.12±4.2 nm). Considering SEM photos, β...

background and objectives: application of garlic oil in food industry can be improved by encapsulation. there is no study about the formation of inclusion complex of garlic oil by beta-cyclodextrin. the aim of the present study is comparison of the antioxidant and antibacterial activities of free and encapsulated garlic oil with beta-cyclodextrin. materials and methods: antioxidant activity was...

Abstract Hydroxycitronellal has been widely used in foods, beverages, perfumery and cosmetics. It can also be to treat anxiety. The major drawbacks regarding the use of hydroxycitronellal are related water insolubility, volatility, instability, sensitization. To overcome these concerns, β-cyclodextrin was adopted as wall material encapsulate this work. Hydroxycitronellal-β-cyclodextrin inclusio...

Cyclodextrins are naturally oligosaccharides which had cyclic glucopyranoside units even if six to form α-cyclodextrin (α-CD), seven β-cyclodextrin (β-CD) or eight γ-cyclodextrin (γ-CD) and some other derivatives. It has a truncated cone shape with hydrophobic cavity hydrophilic from the external surface of cyclodextrins. Gold nanoparticles incorporated cyclodextrins enhanced optical electrical...

Herein we report the efficient extraction of aromatic analytes from crude oil and tar balls using multiple cyclodextrin derivatives. The known propensity of the cyclodextrins to bind hydrophobic guests in their hydrophobic interiors enhanced the extraction of aromatic analytes from the oil layer to the aqueous layer, with methyl-β-cyclodextrin and β-cyclodextrin providing the most significant e...