نتایج جستجو برای: D-tartaric acid

تعداد نتایج: 1262719  

Journal: :Journal of Synthetic Organic Chemistry, Japan 1990

Journal: :Chemical & pharmaceutical bulletin 2008
Rika Nishikiori Mariko Yamaguchi Keisuke Takano Tokujiro Enatsu Masahiko Tani U Chandimal de Silva Norihito Kawashita Tatsuya Takagi Shotaro Morimoto Masanori Hangyo Masaya Kawase

Absorption spectra of polycrystalline L-, D-, and DL-tartaric acid have been measured by terahertz time domain spectroscopy (THz-TDS). Different absorption bands are observed for DL-tartaric acid and its enantiomers (L- and D-tartaric acid). This result shows that the THz-TDS can be used for distinguishing between DL-tartaric acid and enantiomers (L- and D-tartaric acid). Moreover, partial leas...

Journal: :Acta Crystallographica Section E Structure Reports Online 2013

1997
Andreas Scheurer Paul Mosset Rolf W. Saalfrank

(2R,3R)-2,3-Diaminobutane-1,4-diol 6 and its dibenzyl ether 7 were efficiently synthesized starting from L-tartaric acid 1a. The crucial step, debenzylation of intermediate dibenzyloxydiazide 4, was accomplished in good yield by boron trichloride–dimethyl sulfide complex. The enantiomeric series was similarly obtained starting from D-tartaric acid. c 1997 Elsevier Science Ltd

Journal: :The Journal of Chemical Physics 1949

Journal: :The Biochemical journal 1966
J M Jordan J E Gander

1. It has been shown that Penicillium charlesii continues to synthesize galactocarolose when l-malic acid, malonic acid, succinic acid, fumaric acid, maleic acid or oxaloglycollic acid is substituted for dl-tartaric acid in the Raulin-Thom nutrient medium. 2. The quantity of galactocarolose synthesized per g. of mycelia was markedly decreased by substitution of l-malic acid, malonic acid, succi...

2013
T. Mohandas C. Ranjith Dev Inbaseelan S. Saravanan P. Sakthivel

In the title co-crystal, C(2)H(5)NO(2)·C(4)H(6)O(6), the gylcine mol-ecule is present in the zwitterion form. In the tartaric acid mol-ecule there is a short intra-molecular O-H⋯O contact. In the crystal, the tartaric acid mol-ecules are linked via pairs of O-H⋯O hydrogen bonds, forming inversion dimers. These dimers are linked via a number of O-H⋯O and N-H⋯O hydrogen bonds involving the two co...

Journal: :Plant physiology 1984
K Saito Z Kasai

5-Keto-l-idionic acid ( identical with5-keto-d-gluconic acid, d-xylo-5-hexulosonic acid) was found as a metabolic product of l-ascorbic acid in slices of immature grapes, Vitis labrusca L. cv ;Delaware'. Specifically labeled compounds, recognized as metabolic products of l-ascorbic acid in grapes, were fed to young grape tissues to investigate the metabolic pathway from l-ascorbic acid to l-(+)...

D-tartaric acid is successfully used as a green and efficient catalyst for the synthesis of 3,4-dihydropyrimidin-2(1H)-ones under solvent-free conditions. The developed method has many advantages, including devoid of harmful catalyst and solvents, high yield and easily work-up.

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