high fructose corn syrup (hfcs) is commonly found in soft drinks and juice beverages, as well as in many pre-packaged foods such as breakfast cereals, baked goods and dairy desserts. historically, sucrose (table sugar) was primarily added to processed foods and beverages as the sweetening agent. in recent years, the use of hfcs has significantly increased in popularity due to its sweetness, abi...

background: nowadays obesity is considered as a worldwide issue. although genetics is one of the factors associated with obesity, but the predisposing factors are nutrition and environmental factors.  there are several studies conducted regarding the relationship between nutritional factors and general obesity and central adiposity. therefore the purpose of this study was to determine the relat...

materials and methods: a total of 285 commercial and traditional dairy products as well as 267 pasteurized and raw milk samples were collected during one year. the samples were studied by culturing and the positive-culture samples were investigated using pcr techniques. results: the results of culture showed that 52 (9.42%) and 28 (5.07%) of the total 552 milk and dairy samples were positive fo...

We announce the draft genome sequence of the type strain Lactobacillus rhamnosus CLS17 (2,889,314 nt, with a GC content of 46.8%), which is one of the most prevalent lactic acid bacteria present during the manufacturing process of dairy products; the genome consists of 71 large contigs (>100 bp in size). It contains 2,643 protein-coding sequences, single predicted copies of the 5S, 16S, and 23S...

Dayton, W. R. & Schollmeyer, J. V. (1980b)J. Cell Biol. 87,267~ Dayton, W. R., Goll, D. E., Stromer, M. H.. Reville, W. J., Zeece, M. G. & Robson, R. M. (1975) Cold Spring Harbor Conf. Cell Proliferation; Vol. 2: Proteases and Biological Control (Reich, E., Rifkin, D. B. & Shaw, E., eds.), pp. 551-577, Cold Spring Harbor Laboratory, Cold Spring Harbor, NY Dayton, W. R., Goll, D. E., Zeece, M. G...

In agreement with the current trend of giving value to natural and renewable resources, the use of natural antimicrobial compounds, particularly in food and biomedical applications, becomes very frequent. The direct addition of natural compounds to food is the most common method of application, even if numerous efforts have been made to find alternative solutions to the aim of avoiding undesira...

Brucella species are intracellular zoonotic pathogens which cause, among other pathologies, increased rates of abortion in ruminants. Human infections are generally associated with exposure to contaminated and unpasteurized dairy products; however Brucellae have been developed as bioweapons. Here we present 17 complete and 7 scaffolded genome assemblies of Brucella strains.

OBJECTIVE To understand the status and problems of complementary feeding and to explore the strategy of improving complementary feeding for infants and young children in China. METHOD Data of urban and rural children were selected from the China Food and Nutrition Surveillance System (CFNSS) dataset to describe the status of complementary feeding and growth of children. Logistic Regression wa...

Consumers and regulatory officials are becoming increasingly aware of the human health risk of the presence of micro-organisms or chemicals in the agricultural environment. Providing 'on-farm food safety' programmes which address the daily management of the production unit with regard to animal health and well-being, public health and environmental health must be a top priority for agricultural...