نتایج جستجو برای: Diet Control

تعداد نتایج: 1456178  

Journal: :نامه انجمن حشره شناسی ایران 0
نسترن صفایی اهواز، ملاثانی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان، دانشکده کشاورزی، گروه گیاه پزشکی. علی رجب پور اهواز، ملاثانی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان، دانشکده کشاورزی، گروه گیاه پزشکی. علی اصغر سراج اهواز، دانشگاه شهید چمران اهواز، دانشکده کشاورزی، گروه گیاه پزشکی.

a suitable diet and oviposition substrate are two basic needs for successful mass rearing of orius spp. and this may reduce their production costs. the effect of various foods containing eggs of ephestia kuehniella and sitotroga cerealella with various pollens were investigated on the biological parameters of o. albidipennis in the laboratory. moreover, survival, hatching rate and fecundity of ...

Jahangiri N, Jahanian sadatmahale Sh, Mohammadi Yeganeh L Shajarehpor L

Background: Endometriosis, defined as the presence of endometrial tissue outside the uterus, is one of the common gynecological disorders which affect about 10% of the women in the general population. This benign condition is associated with dysmenorrhea, dyspareunia, chronic pelvic pain and infertility but may also be completely asymptomatic in some cases. Endometriosis is the common reason of...

Journal: :environmental resources research 2014
davoud fadakar hamid reza rezaei majid hosseini sayyad sheikhy ilanloo wahid zamani

the leopard (panthera pardus) as an adaptable felid widely distributed in varied ecosystems of iran. the golestan natural park is one of the main habitats of leopard in the country. it has divers diet and preying various types of preys such as wild ungulate and livestock. the prey remains’ samples of leopard were collected and preserved using ethanol 96% and whole genomic dna was extracted. the...

Journal: :iranian journal of public health 0
b aina mardiah dept. of nutrition and dietetics, faculty of medicine and health sciences, universiti as hazizi dept. of nutrition and dietetics, faculty of medicine and health sciences, universiti mt mohd nasir dept. of nutrition and dietetics, faculty of medicine and health sciences, universiti y zaitun dept. of nutrition and dietetics, faculty of medicine and health sciences, universiti jm hamid jan nutrition programme, school of health sciences, universiti sains malaysia, 16150 kubang

background: this was a cross-sectional study on the gender differences in weight-control behavior. the strategies used, weight status, weight satisfaction, and proportion of individuals attempting to lose weight among 233 government employees (104 men and 129 women) working in the federal government building in penang, malaysia, were assessed. methods: anthropometric indicators such as body mas...

Journal: :international journal of aquatic biology 0
muyideen owonire lawal university of lagos ademola zaid aderolu university of lagos oluwaseun olasunkanmi aarode university of lagos bolanle moriamo seriki university of lagos timothy o. alonge university of lagos

this study evaluated the effects of 0.25% activated charcoal added to sesame seed meal (ssm) in partial replacement of soybean meal (sbm) of juvenile clarias gariepinus diet on growth and haematological parameters for 70 day experimental period. six experimental diets were formulated as: control diet 1 (100% ssm without activated charcoal), control diet 2 (100% ssm plus 0.25% activated charcoal...

Journal: :iranian journal of diabetes and obesity 0
abdulaziz aflakseir assistant professor, department of psychology, university of shiraz, shiraz, iran raha zarrinpour clinical psychologist, department of psychology, university of shiraz, shiraz, iran.

objective: psychological factors such as the health locus of control play an important role on health behaviors such as adherence to diet regimen. the purpose of this study was to examine the role of health locus of control in predicting adherence to diet regimen among a group of patients with type 2 diabetes. materials and methods: research sample was recruited from several clinics in shiraz u...

Journal: :علوم دامی ایران 0
محمود حقیقیان رودسری محمد روستایی علیمهر سید مقداد طاهری تاری سید عبدالحسین ابولقاسمی سید علی اصغر سفیدگر

to study the possible use of phytase and yeast (saccharomyces cervisiae) in corn-soy bean meal base diet with different levels of available phosphorous in arbor acers broiler chicks, an experiment was conducted with 264 day old chicks of an average weight of 44.6 grams each. a completely randomized design of 6 treatments and 4 replications (11 chicks per replicate) for periods of starter, growe...

Journal: :تولیدات دامی 0
مجید آفتابی دانشجوی کارشناسی ارشد، گروه علوم دامی، دانشکدۀ کشاورزی، دانشگاه زابل فرزاد باقرزاده کاسمانی استادیار، گروه علوم دامی، دانشکدۀ کشاورزی، دانشگاه زابل قاسم جلیلوند استادیار، گروه علوم دامی، دانشکدۀ کشاورزی، دانشگاه زابل مهران مهری استادیار، گروه علوم دامی، دانشکدۀ کشاورزی، دانشگاه زابل محمد امیر کریمی ترشیزی استادیار، گروه علوم طیور، دانشکدۀ کشاورزی، دانشگاه تربیت مدرس

effect of protexin to diminish negative consequences of feeding aflatoxin b1 (afb1) contaminated diet on performance, immune response, meat quality and ileal microbial flora were examined using 320 seven-day-old japanese quails fed four treatments [control diet (without additives), diet containing 2.5 mg afb1/kg, diet containing 150 mg protexin/kg, diet containing 2.5 mg afb1/kg+150 mg protexin...

Journal: :دامپزشکی 0
سیروس عیدی وندی گروه علوم دامی، دانشگاه آزاد اسلامی، واحد بهبهان، بهبهان، ایران علی مهدوی استادیار دانشکده دامپزشکی، دانشگاه سمنان فاطمه عالمی استادیار دانشکده دامپزشکی، دانشگاه سمنان سید عبداله حسینی استادیار موسسه تحقیقات علوم دامی کشور علی مصطفی تهرانی استادیار موسسه تحقیقات علوم دامی کشور وحید قاسملو کارشناس موسسه تحقیقات علوم دامی کشور

digestibility in broiler chickens fed on corn-soybean meal based diets. the experimental diets consisted of 1.corn-soybean meal based control diet 2. control diet supplemented with pectinas, 3. control diet supplemented with cellulase, 4. control diet supplemented with pectinase + cellulose, 5. control diet supplemented with pectinase + hemicellulase and 6. control diet supplemented with pectin...

Journal: :iranian journal of applied animal science 2013
a.s. el-tahawy a.m. ismaeil

essential amino acids such as methionine have been increasingly included into diets of lambs. however, few studies have determined the effects of methionine supplementation in the general performance and economic returns of lamb production. to address this question, 21weaned male rahmani lambs were allotted to 3 dietary treatments: control diet (c), control diet plus 3.30 g of methionine/kg con...

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